Honey and Nut Gingerbread from Good Housekeeping's Book of Menus
Honey and Nut Gingerbread from Good Housekeeping's Book of Menus

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, honey and nut gingerbread from good housekeeping's book of menus. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we must prepare a few components. You can cook honey and nut gingerbread from good housekeeping's book of menus using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Honey and Nut Gingerbread from Good Housekeeping's Book of Menus:
  1. Prepare 1 cup Honey
  2. Take 1/2 cup Butter or Margarine
  3. Get 2 Eggs, well beaten
  4. Get 2 cup Whole Wheat Flour
  5. Take 2 tsp Baking Powder
  6. Get 1/4 tsp Baking Soda
  7. Take 2 tsp Cinnamon
  8. Take 1/2 tsp Salt
  9. Make ready 1 cup Cold Water
  10. Take 1 cup Chopped Nuts
  11. Make ready 3 tbsp Ginger
  12. Prepare 1 tsp ground cloves

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Steps to make Honey and Nut Gingerbread from Good Housekeeping's Book of Menus:
  1. Preheat oven to 350°F
  2. Cream butter and honey together.
  3. Add the eggs, well beaten
  4. Mix and sift the dry ingredients together, and add alternately with the water.
  5. Add the chopped nuts last.
  6. Bake in a 350 ° F oven for 45 minutes, our until done.

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