TL's Award Winning Deep Dish Lemon Meringue Pie
TL's Award Winning Deep Dish Lemon Meringue Pie

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tl's award winning deep dish lemon meringue pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

TL's Award Winning Deep Dish Lemon Meringue Pie is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. TL's Award Winning Deep Dish Lemon Meringue Pie is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tl's award winning deep dish lemon meringue pie using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make TL's Award Winning Deep Dish Lemon Meringue Pie:
  1. Make ready 2 cup water
  2. Take 1 cup granulated sugar
  3. Make ready 6 tbsp cornstarch
  4. Make ready 1/2 cup lemon juice
  5. Get 1 grated rind of one lemon
  6. Prepare 3 egg yolks
  7. Take 1/4 tsp sea salt
  8. Take 2 tbsp butter
  9. Make ready 1 for meringue
  10. Take 3 egg whites
  11. Take 6 tbsp granulated sugar
  12. Get 1/4 tsp cream of tartar
  13. Make ready 1 tsp vanilla extract
  14. Get 1 for pie crust
  15. Get 1 1/3 cup all-purpose flour
  16. Get 1/2 cup cold shortening
  17. Take 6 tbsp ice water
Instructions to make TL's Award Winning Deep Dish Lemon Meringue Pie:
  1. prepare pie crust. Add flour and the cold shortening in a bowl and mix with pastry cutter or by fingers until crumbly. Add the ice water and roll in ball. On a floured surface roll out dough and place in pie pan. After its smoothed over and and crimped edges take a fork and poke a few holes in the dough. Bake in oven 350°F until light brown.
  2. While crust is cooling, prepare filling. In a double boiler add 2 cups water, 1 cup sugar and the cornstarch. Add rinds. Stirring constantly until thickened. Add butter , lemon juice and sea salt. Continue to cook and keep stirring about 5 minutes. Add beaten egg yolks and cook and stir another 5 min. Take off heat and cool.
  3. Once filling is cool and thick put it into the pie crust.
  4. Make meringue. Place egg whites into mixer and beat on high until fluffy. Add cream of tartar. Continue beating and slowly add the sugar. Beat until soft peaks form.
  5. Spread meringue over pie making sire to cover all edges. Bake 400/degrees F about 5 min or until light brown.
  6. Cool completely in fridge at least 4/hrs before serving. Enjoy!

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