Milk Chocolate Cake with Cream Cheese Icing
Milk Chocolate Cake with Cream Cheese Icing

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, milk chocolate cake with cream cheese icing. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate Cake with Chocolate Whipped Cream IcingWoman Scribbles. Chocolate Genoise Sponge Cake with Chocolate Mousse, Berries & Whipped Cream Icingfoodmeanderings.com. Chocolate Cake RollSandra's Easy Cooking. milk, cocoa powder, butter, semisweet chocolate.

Milk Chocolate Cake with Cream Cheese Icing is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Milk Chocolate Cake with Cream Cheese Icing is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook milk chocolate cake with cream cheese icing using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Milk Chocolate Cake with Cream Cheese Icing:
  1. Make ready 1 box milk chocolate cake mix
  2. Take 3/4 cup sour cream at room temperature
  3. Take 1/2 cup vegetable oil
  4. Get 1/2 cup water
  5. Get 1/4 cup mayonnaise
  6. Take 3 eggs at room temperature
  7. Make ready 2 tsp vanilla extract
  8. Get 1 cup semisweet chocolate chip
  9. Prepare For the Frosting
  10. Take 8 oz cream cheese, softened
  11. Get 1/4 cup butter, softened
  12. Get 2 1/2 cups powdered sugar
  13. Make ready 1 tsp vanilla

In a large mixing bowl, cream together cream cheese and butter. Perfect light & fluffy chocolate cupcakes with cream cheese frosting. I then topped my cupcakes with some. The dark chocolate drizzle and cream cheese icing take it over the top.

Instructions to make Milk Chocolate Cake with Cream Cheese Icing:
  1. Preheat oven to 350. Grease a bundt pan.
  2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
  3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
  4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!

This crazy-good chocolate bundt cake with its gorgeous ribbon of delicious cheesecake, that's what. Butter, cream cheese, and eggs should be at room temperature. In a bowl, combine flour, cocoa, salt, and baking powder. After I shared the strawberry swirl cream cheese pound cake last month, I received more than a few requests from readers asking for a chocolate pound (Somehow my new freezer doesn't have vanilla ice cream stocked yet, a tragedy!). You could also serve the cake with whipped cream or fresh fruit.

So that’s going to wrap it up for this exceptional food milk chocolate cake with cream cheese icing recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!