Lemon Meringue
Lemon Meringue

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon meringue. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lemon Meringue is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Lemon Meringue is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have lemon meringue using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lemon Meringue:
  1. Get 1 1/2 cup Tap Water
  2. Get 1/2 cup fresh lemon juice
  3. Prepare 1/3 cup Cornstarch
  4. Take 1/4 ml salt
  5. Take 3 tbsp Butter
  6. Take 5 Egg yolks
  7. Get 1/4 tsp Cream of tartar
  8. Make ready 1/4 tsp Vanilla Essence
  9. Prepare 1 packages Tennis Biscuits
  10. Prepare 50 ml White Sugar
  11. Make ready 4 tbsp Butter
  12. Prepare 5 Egg whites
Steps to make Lemon Meringue:
  1. Crush tennis biscuits until they are fine. Add 4 tablespoons of butter and mix until bonded together. Place the mix in a pie tray and press it all down until leveled. Put it in your 180° heated oven for about 15 minutes.
  2. Pour tap water into a pot, add fresh lemon juice, Butter, Salt and Cornstarch.
  3. Separate eggyolks, set aside the egg white and beat eggyolks until thick. Pour them into the water solution and boil at medium temp.
  4. Keep starring until the mixture is thick. Do not leave the port unattended, cornstarch will sink down and form crust at the bottom of the pot, so keep starring.
  5. Once you are happy with the thickness of the mixture, remove it from the stove and pour it over the pie base
  6. Beat your eggwhite until thick foam is developed, gradually add suger while beating and then add vanilla essence and continue to beat.
  7. Once a thick white foam is formed, scoop it over to your meringue and spread it evenly.
  8. Bake it for 20 minutes or until the foam is golden brown.
  9. Enjoy!

So that’s going to wrap it up with this special food lemon meringue recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!