Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lemon cake with lemon zest cream cheese icing. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Lemon Cake with Lemon Zest Cream Cheese Icing is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Lemon Cake with Lemon Zest Cream Cheese Icing is something that I’ve loved my entire life. They are nice and they look wonderful.
This luscious Lemon Cake with Lemon Cream Cheese Frosting is sunshine served on a plate! It's just the right amount of sweet, melt-in-your-mouth tender, and bursting with fresh lemon flavor. This is hands-down the best lemon cake recipe I've ever tasted, anywhere, and quite possibly the best cake I've ever baked.
To begin with this recipe, we must first prepare a few ingredients. You can have lemon cake with lemon zest cream cheese icing using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Cake with Lemon Zest Cream Cheese Icing:
- Prepare 1 box favorite lemon cake mix
- Take 3/4 cup sour cream
- Get 1/2 cup vegetable oil
- Make ready 1/2 cup water
- Get 1/4 cup mayonnaise
- Prepare 3 eggs room temperature
- Prepare 2 tsp vanilla extract
- Prepare For the Frosting
- Take 8 oz cream cheese, softened
- Take 1/4 cup butter, softened
- Make ready 2 1/2 cups powdered sugar
- Take 1 tsp vanilla
- Prepare 3 tbsp fresh lemon juice
- Make ready 3 tbsp lemon zest
It is covered in a sweet lemon glaze and topped off with an amazing cream cheese frosting with lemon zest, making it irresistible. Bundt cakes are a simple, yet impressive looking, cake recipe. Cool cake completely and frost with lemon cream cheese frosting. Frosting: Beat cream cheese and butter till smooth.
Instructions to make Lemon Cake with Lemon Zest Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan
- Place all cake ingredients in a large mixing bowl. Mix on medium with an electric mixer until all ingredients are combined, pour in bundt pan. Place in oven.
- For the frosting, add the butter, lemon juice and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar, vanilla and lemon zest. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!
Beat in remaining ingredients, adding enough milk or cream to achieve spreading consistency. When completely cooled, pipe or spread with Lemon Cream Cheese Frosting. Decorate as desired with additional piped frosting, edible flowers (pesticide-free), shaved white chocolate, and lemon zest. Store frosted cupcakes in a covered container and keep refrigerated. My homemade Lemon Pound Cake with Lemon Cream Cheese Frosting is dense yet moist - and bursting with flavor!.
So that is going to wrap it up for this special food lemon cake with lemon zest cream cheese icing recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
