Pleasant Peppermint Meringue
Pleasant Peppermint Meringue

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, pleasant peppermint meringue. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pleasant Peppermint Meringue is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Pleasant Peppermint Meringue is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook pleasant peppermint meringue using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pleasant Peppermint Meringue:
  1. Get 1 1/2 cups sugar
  2. Get 1/2 cup light corn syrup
  3. Get 6 large egg whites
  4. Make ready Pinch salt
  5. Make ready 1/2 teaspoon vanilla extract
  6. Get 1/2 teaspoon peppermint extract
  7. Get 1/4 cup crushed candy canes, plus more for topping
Instructions to make Pleasant Peppermint Meringue:
  1. Fill a medium saucepan with 1 to 2 inches of water and bring to a simmer over medium-high heat.
  2. Combine the sugar, corn syrup,egg whites, 2 tablespoons water and the salt in a heatproof bowl and set over the saucepan (do not let the bowl touch the water).
  3. Whisk until the sugar dissolves and the mixture registers 165 degrees F on a candy thermometer, about 8 minutes.
  4. Remove the bowl from the pan and beat with a mixer on medium speed until soft peaks form, about 5 minutes.
  5. Increase the mixer speed to high and beat until fluffy and cool, about 4 more minutes.
  6. Add the vanilla and peppermint extracts and beat until combined, 1 more minute.

So that’s going to wrap this up with this exceptional food pleasant peppermint meringue recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!