Savoury Waffle with Coconut crumbed prawns
Savoury Waffle with Coconut crumbed prawns

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, savoury waffle with coconut crumbed prawns. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Savoury Waffle with Coconut crumbed prawns is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Savoury Waffle with Coconut crumbed prawns is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook savoury waffle with coconut crumbed prawns using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Savoury Waffle with Coconut crumbed prawns:
  1. Take 1 egg
  2. Make ready 200 ml milk
  3. Prepare 60 ml vegetable oil
  4. Get 250 ml cake flour
  5. Take 10 ml baking powder
  6. Get 2,5 ml salt
  7. Prepare 2,5 ml pepper
  8. Get 4 sprigs fresh corinader
  9. Make ready 100 g prawns, shelled and deveined
  10. Get 250 ml flour
  11. Make ready 125 ml cornflakes, crushed
  12. Get 125 ml dessicated coconut
  13. Make ready 15 ml fish spice
  14. Make ready 5 ml paprika
  15. Take 5 ml garlic powder
  16. Make ready 2,5 ml ground cumin
  17. Make ready 2,5 ml ground coriander
  18. Make ready 4 eggs, beaten
  19. Get oil to fry
Instructions to make Savoury Waffle with Coconut crumbed prawns:
  1. For the Waffles: Separate the egg and whisk the white to soft peak stage. In a separate jug combine the egg yolk, milk and vegetable oil and beat until well combined.
  2. In a bowl combine the flour, baking powder, salt and pepper. whisk in the jug of wet ingredients. fold in egg white into this mixture and set aside.
  3. In a waffle press or silicon mould place corinader leaves and pour over the mixture. continue to cook in waffle press until ready or bake in mould in the oven for 15-20 minutes.
  4. For prawns: Dust the prawns in flour and in a bowl combine the cornflakes, coconut and spices.
  5. Dip each prawn in the egg then into the coconut crumbing mixture. continue until all prawns are coated.
  6. Heat the oil in a pan and fry the prawns in small batches. remove and place onto kitchen paper to absorb extra oils.
  7. Serve the waffles with the crumbed prawns and top with any sauce of your choice

So that is going to wrap it up for this special food savoury waffle with coconut crumbed prawns recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!