Chocolate Cupcakes with Pomegranate Cream Cheese Frosting
Chocolate Cupcakes with Pomegranate Cream Cheese Frosting

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate cupcakes with pomegranate cream cheese frosting. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chocolate Cupcakes with Pomegranate Cream Cheese Frosting is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chocolate Cupcakes with Pomegranate Cream Cheese Frosting is something which I have loved my whole life.

Perfect light & fluffy chocolate cupcakes with cream cheese frosting. The rich chocolate taste of these cupcakes pairs so deliciously with the creamy Cream cheese and chocolate go amazing together in cheesecake brownies. And cream cheese frosting goes perfectly on red velvet cupcakes.

To get started with this recipe, we must prepare a few ingredients. You can have chocolate cupcakes with pomegranate cream cheese frosting using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Cupcakes with Pomegranate Cream Cheese Frosting:
  1. Make ready 1 FOR CUPCAKES
  2. Make ready 2 cup granulated sugar
  3. Prepare 1 3/4 cup all purpose flour
  4. Prepare 3/4 cup special dark hersheys cocoa
  5. Prepare 1 1/2 tsp baking powder
  6. Prepare 1 1/2 tsp baking soda
  7. Prepare 1 tsp salt
  8. Get 2 eggs
  9. Get 1 cup milk
  10. Get 1/2 cup oil such as canola oil
  11. Make ready 2 tsp vanilla extract
  12. Take 1 cup boiling water
  13. Take 1 FOR POMEGRANATE FROSTING
  14. Get 1 1/2 cup pomegranate juice
  15. Take 4 oz butter at room temperature
  16. Get 8 oz cream cheese at room temperature
  17. Take 12 oz powdered sugar, about 4 cups
  18. Make ready 7 oz bag of chocolate covered pomegranat juice pieces I use a brand called brookside they are in the candy section of the grocery store

Topped with a fudgy layer of ganache and Chocolate Angel Food Cupcakes with Chocolate Cream Cheese Whipped Cream - Cooking Classy. I just want to say a quick. These easy chocolate chip cupcakes topped with a buttery cream cheese frosting are a decadent upgrade on a classic favorite, banana bread. The chocolate cupcake recipe is slightly adapted from the chocolate cookbook.

Instructions to make Chocolate Cupcakes with Pomegranate Cream Cheese Frosting:
  1. MAKE CUPCAKES
  2. Preheat oven to 350, line cupcake tins with paper liners, this makes 24 cupcakes
  3. In a large bowl, mix flour, cocoa, baking powder, baking soda and salt. Add eggs, milk oil and vanilla. Beat until combined. Stir in boiling water ( the batter will be very thin). Pour batter evenly into 24 paper lined cupcake tins. Bake 16 to 20 minutes until a toothpick comes out clean.Cool on a rack
  4. FOROMEGRANATE FROSTING
  5. In a small saucepan, over medium heat reduce pomegranate juice by one half this will take awhile so I would advise doing this in advance or while the cupcakes are cooking.This must be cool before using in frosting.
  6. Beat cream cheese and butter until creamy.Slowly add powdered sugar and cooled pomegranate juice beat until smooth, you may not need all the sugar once you have a creamy fluffy frosting its done,
  7. Frost the cooled cupcakes with frosting top each cupcake with 3 chocolate covered pomegranate juice pieces, if you can not find them garnish with chocolate shavings

This chocolate cream cheese frosting is smooth, creamy, slightly tangy, and so chocolaty. It works perfectly on almost any cupcake or cake! Chocolate cream cheese frosting has just four ingredients: cream cheese, butter, cocoa powder, and powdered sugar. Chocolate-Beet Cupcakes with Cream Cheese Frosting. These healthy chocolate cupcakes get a soft, moist texture from their not-so-secret ingredient: beets.

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