Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, moroccan lamb tagine. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Moroccan lamb tagine is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Moroccan lamb tagine is something that I have loved my whole life.
This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. Moroccan Lamb Tagine Recipe (Mrouzia) - Tajine de Viande - TASTY RECIPE طاجين - How to make Moroccan Lamb Tagine Try this Mouth Watering Moroccan Lamb. Lamb Tagine from Delish.com is a well-spiced Moroccan delight.
To begin with this recipe, we have to first prepare a few ingredients. You can cook moroccan lamb tagine using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moroccan lamb tagine:
- Take Tagine
- Prepare 600 g lamb neck fillet, trimmed of any fat and cut into 3cm chunks
- Prepare 1 x 400g tin tomatoes
- Get 1 x 400g tin chickpeas
- Make ready 500 g sweet potato, peeled and cut into chunks
- Take 350 ml chicken stock (from cube)
- Get 90 g dried apricots
- Prepare 1 onion, chopped
- Make ready 100 g plain yoghurt
- Make ready 1 small bunch coriander, chopped
- Get Spices
- Prepare 2 tablespoons harissa paste
- Get 3 garlic cloves, finely chopped (or garlic paste)
- Get 1 tsp cumin
- Prepare 1 tsp coriander
- Get 1 tsp cinnamon
- Get 1 tsp smoked paprika
- Make ready Couscous
- Get For speed use packets with added spices and add extra ingredients
- Make ready 2 packets Ainsley Harriott Spice Sensation couscous
- Make ready 1 pepper (any colour)
- Take 1 courgette
- Prepare 10-15 olives, pitted
- Get 10 cherry tomatoes
- Take Small bunch of coriander, chopped
This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce. Moroccan Lamb Tagine - Combining two of my favourite foods and cuisines on the planet, this lamb tagine recipe is SO delicious, SO tender and SO easy to make! A tagine is a traditional Moroccan dish, and this sweet and spicy lamb recipe in a cinnamon and honey syrup is topped with dates.
Steps to make Moroccan lamb tagine:
- Prepare all the ingredients.
- Add all the tagine ingredients (except for yoghurt and fresh coriander) to the slow cooker. Stir well.
- Set the tagine to medium and cook for 8 - 10 hours.
- When ready to eat prepare the couscous
- Serve the tagine with the couscous. Top with a dollop of yoghurt and chopped coriander. Add seasonal veg if desired.
Moroccan Lamb Tagine from Barefoot Contessa. This incredibly flavorful Moroccan Lamb Tagine is the perfect warm casserole for a cold day. A tagine meal might sound sophisticated, but it's really just a slow-simmered Moroccan stew. Make this Moroccan traditional lamb tagine with apricots for your next special occasion. The aromatic mixture of spices, the various textures, and flavors will delight everyone.
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