Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, soft mexican wedding cookies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Soft Mexican Wedding Cookies is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Soft Mexican Wedding Cookies is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have soft mexican wedding cookies using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Soft Mexican Wedding Cookies:
- Take 10 oz Pastry flour or all-purpose flour
- Prepare 10 oz Butter
- Take 1/2 tbsp Vanilla extract
- Get 4 oz Powdered sugar
- Take 1 1/2 cup Walnuts
Instructions to make Soft Mexican Wedding Cookies:
- Scale all the ingredients
- Cream butter and vanilla extract until it becomes light and fluffy
- Add the powdered sugar and the flower continue to mix
- Add the chopped walnuts or pecans then give it a mix for five seconds
- Scoop the cookie dough and place it on parchment paper
- Place the cookie dough in the freezer for 15 minutes
- Bake the cookies at 350° for 10 to 15 minutes or until the bottom of the cookie turns brown
- Allow the cookies to cool down for 10 minutes then sift powdered sugar on top of the cookies
So that is going to wrap this up with this exceptional food soft mexican wedding cookies recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
