Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cous cous salad with prawns and chickpeas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Moroccan couscous chickpea salad with a spiced orange dressing. It's full of flavour, texture and super healthy! It's packed with couscous, chickpeas, carrot, cucumber, dried fruit, parsley and toasted almonds.
Cous cous salad with prawns and chickpeas is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Cous cous salad with prawns and chickpeas is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook cous cous salad with prawns and chickpeas using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cous cous salad with prawns and chickpeas:
- Get 200 g cous cous
- Get 200 ml stock (I add a squeeze of harissa paste!)
- Make ready 200 g ready cooked prawns
- Make ready 200 g tin of chickpeas
- Make ready Olive oil
- Prepare Squeeze lemon
- Get Parsley to garnish
Transfer the hot couscous to the bowl of dressing, add the chickpeas, and stir to combine. Transfer the couscous to a bowl and add the cilantro, chives, feta, pine nuts, chickpeas and red pepper. In a small bowl or measuring cup, mix together the. Chickpea, pepper and bulgar wheat salad.
Steps to make Cous cous salad with prawns and chickpeas:
- Make stock adding harissa if you like it a bit spicy. Put cous cous into a bowl. Add stock. (Basically 1:1) Mix and cover with cling film. Leave for 5 mins
- When it's ready, remove cling film, fluff up with a fork, add olive oil until it moves around easily. Add drained prawns and chickpeas. Stir well. Add a good squeeze of lemon. Serve with parsley :)
Make our vibrant veggie salad with chickpeas for a nutritious midweek meal ready in less Couscous makes a great base for a quick and easy vegetarian main course for two. Just add peppers, carrots and chickpeas for. This vegan Israeli couscous salad recipe makes a wonderfully fresh light lunch or side salad. I included all sorts of good things in this vegetarian pearl couscous recipe: chickpeas - added protein. shredded carrot for a pop of color (and I just plain love carrots). This couscous salad is inspired by North African cuisine, where these tiny grains are a staple ingredient.
So that is going to wrap it up for this exceptional food cous cous salad with prawns and chickpeas recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
