Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, swiss meringue buttercream. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This is vanilla Swiss Meringue Buttercream perfection. It's the ideal balance of sweet and creamy, without being as cloyingly sugary as American buttercream. (This is a far cry from how sweet that is!) Swiss meringue buttercream can be finicky. It's temperamental and can cause a whole lot of How long does Swiss meringue buttercream last?
Swiss meringue buttercream is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Swiss meringue buttercream is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have swiss meringue buttercream using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Swiss meringue buttercream:
- Prepare 3/4 cup pasteurized egg whites (carton)
- Get 6 cups powdered sugar
- Take 3 cups butter, room temp, cut up
- Make ready 2 Tbsp Vanilla
- Prepare 1/2 tsp salt
This Swiss Meringue Buttercream recipe is the softest and silkiest buttercream recipe you'll. Learn to make Swiss Meringue buttercream Frosting! Once all your butter has been added, add some vanilla extract, and if you're making chocolate buttercream add the cocoa powder too. While I frost most of my cakes with American buttercream, sometimes I like to mix things up!
Steps to make Swiss meringue buttercream:
- Cut up butter, let sit at room temp for a while (I usually cut in the morning and mix around dinner time!)
- Combine egg whites, powdered sugar, salt, in your mixer, mix about 5 minutes. Add white food coloring!
- Begin adding your pieces of butter (1-2tbs at a time) if it begins to look curdled, you are doing it right! Just keep mixing!!
- Once all butter is fully incorporated (about 15 minutes)
- Add the 2 tbsp vanilla extract.
- Continue to beat 10 more minutes.
This light and silky buttercream is none too sweet and beautifully stable at room temperature. Sweets frosted with Swiss meringue buttercream may be stored on the counter for a few days, or in the refrigerator. If storing in the refrigerator, bring to room temperature before serving. This Chocolate Swiss Meringue Buttercream has a silky, melt-in-your mouth texture, a balanced not-too-sweet flavor, and it pipes beautifully on cakes. You can even make it days ahead of time and.
So that’s going to wrap it up for this special food swiss meringue buttercream recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
