Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cous cous salad with feta cheese and pine nuts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
I added some toasted pine nuts for crunch. This couscous salad is a summer favourite, great for picnics and light lunches in the garden! Walnuts can be used instead of the pine Fold the cucumber, feta cheese, spring onions, parsley and pine nuts into the couscous.
Cous cous salad with feta cheese and pine nuts is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Cous cous salad with feta cheese and pine nuts is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have cous cous salad with feta cheese and pine nuts using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cous cous salad with feta cheese and pine nuts:
- Get 200 g cous cous
- Make ready 200 ml hot stock (I always add a squeeze of harissa paste!)
- Prepare Olive oil
- Prepare 100 g feta
- Make ready 50 g pine nuts
- Make ready Oregano
To toast pine nuts simply fry on a medium heat in a pan, shaking occasionally. Remove the seeds when they darken and become fragrant. Toss to mix well and taste to. Узнать причину. Закрыть. Cool Couscous Salad with Pine Nuts.
Instructions to make Cous cous salad with feta cheese and pine nuts:
- Put cous cous in a bowl. Add hot stock, stir and cover with cling film. Leave for 5 mins
- Fluff up with a fork, add a good drizzle of olive oil, mix well, add pine nuts. Top with crumbled feta and a sprinkle of oregano :)
Couscous Salad with Roasted Vegetables and Chickpeas The salad is simple, fast and tastes like it came from a fancy Or try making your own dressing! Here's our recipe for Caesar dressing, a creamy blue cheese and my favorite honey mustard dressing. Add the pine nuts, currants, and parsley and fluff with a fork to combine. This couscous is flavored with an olive oil and lemon dressing.
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