Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, double chocolate bear paw sugar cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Find Deals on Cookie Thins in Snack Food on Amazon. Double chocolate bear paw sugar cookies We used these as 'multibear paws' for my son's Gravity Falls birthday party. silver.etch. Whisk together the flour, baking powder, and salt in a medium-size mixing bowl.
Double chocolate bear paw sugar cookies is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Double chocolate bear paw sugar cookies is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have double chocolate bear paw sugar cookies using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Double chocolate bear paw sugar cookies:
- Take 1 1/2 cup all-purpose flour
- Take 2 tbsp all-purpose flour
- Get 3/4 cup cocoa powder
- Make ready 1/2 tsp baking soda
- Get 1/4 tsp baking powder
- Take 14 tbsp butter
- Prepare 1 3/4 cup brown sugar
- Get 1 tbsp vanilla
- Take 1/2 tsp salt
- Get 1 large egg
- Make ready 1 cup mini chocolate chips
A special treat for lunchboxes - and a sure-fire hit for parties. These cookies are baked on ungreased baking sheets to prevent them from spreading too thin. In a medium bowl, cream together the margarine, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
Steps to make Double chocolate bear paw sugar cookies:
- Preheat oven to 350°F. Line 2 cookie sheets with foil or parchment paper.
- In a large bowl, melt 10 tbsp of butter in the microwave. Cut the remaining 4 tbsp into 6-8 pieces and stir into the melted butter. Allow the butter to cool until it is only warm, not hot.
- While waiting on the butter to cool, in a medium bowl, stir together the flour, cocoa, baking soda, and baking powder. Set aside.
- Combine the butter, brown sugar, vanilla, and salt. Mix for 1 minute on medium speed or until smooth. Add the egg and mix another 30 seconds. (I do not condone letting your 4 year old use an electric mixer but little arms may get tired of hand mixing fast!)
- With mixer on slow, add flour and mix. Add chocolate chips.
- Roll the dough into balls using about 2-3 tbsp for each one. Place on cookie sheet and flatten with the bottom of a glass. They do not expand much, but leave an inch or so between cookies go be safe.
- Add 4 almond slivers to each cookie for the 'claws'. The kids love this part.
- Bake on middle shelf until the cookies are puffy and starting to crack. About 12-14 minutes. Do not overcook or your cookies will be dry!
Sift in the flour, baking soda, salt and cocoa powder; mix well. The kids cracker made with real fruits and veggies, now in a mix! This is one of those things that make you go, why didn't I think of this sooner? All you really need is a basic sugar cookie recipe and some chocolate. Adorable sugar cookies with a hint of coffee and chocolate chips arranged like a bear paw. - - Things have been busy lately, but I'm back this week with another recipe, and this one is super cute!
So that’s going to wrap this up for this special food double chocolate bear paw sugar cookies recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
