Homemade cinnamon rolls w/ cream cheese frosting
Homemade cinnamon rolls w/ cream cheese frosting

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, homemade cinnamon rolls w/ cream cheese frosting. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Homemade cinnamon rolls w/ cream cheese frosting is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Homemade cinnamon rolls w/ cream cheese frosting is something which I’ve loved my entire life. They are nice and they look wonderful.

Cream cheese, sugar, splash of cream. Nothing fancy, but I want to eat it by the spoonful. There's plenty of cinnamon and spice, and the sweet and tangy cream cheese frosting is a heavenly complement.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook homemade cinnamon rolls w/ cream cheese frosting using 18 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Homemade cinnamon rolls w/ cream cheese frosting:
  1. Take Dough
  2. Prepare 1/4 oz yeast
  3. Take 1/2 cup warm water
  4. Take 1/2 cup scalded milk
  5. Take 1/4 cup sugar
  6. Make ready 1/3 cup butter
  7. Take 1 tsp salt
  8. Make ready 1 egg
  9. Make ready 3 1/4 cup all-purpose flour
  10. Take Filling
  11. Get 1/2 cup butter, melted. Plus a little extra for pan.
  12. Take 3/4 cup sugar, plus more for pan.
  13. Get 2 tbsp ground cinnamon
  14. Take Frosting
  15. Make ready 4 oz cream cheese, softened
  16. Prepare 4 oz butter, softened
  17. Prepare 2 cup powdered sugar
  18. Take 1 tsp vanilla extract

Here's a photo tutorial showing you how to make these delicious homemade cinnamon rolls. In fact, I'll let the kids show you how it is done so you can see how easy. Roll up jelly-roll style, starting with the long side; pinch the seam to seal. Soft, sweet, no-knead cinnamon rolls with a decadent vanilla cream cheese icing makes for an easy yet unforgettable breakfast!

Instructions to make Homemade cinnamon rolls w/ cream cheese frosting:
  1. In a small bowl, dissolve yeast in warm water and set aside.
  2. In a large bowl, mix milk, sugar, melted butter, salt and egg. Add 2 cups of flour and mix until smooth.
  3. Mix in yeast mixture.
  4. Mix in remaining flour until dough in easy to handle.
  5. Knead dough on a lightly floured surface for 5-10 minutes. Or use a mixer with a dough hook, on low speed for 5 minutes.
  6. Place in well grease bowl, cover, and let sit for 90 minutes. The dough should have doubled in size.
  7. Once ready, punch dough down. Roll out onto a floured surface into a 15x9 rectangle.
  8. Spread the 1/2 cup melted butter all over the dough. Mix cinnamon and sugar and sprinkle on melted butter on dough.
  9. Beginning at the 15 inch side, role up dough and pinch edge together to seal. Cut into 12-15 slices.
  10. Coat the bottom of the baking pan with butter and sprinkle with sugar. Place cinnamon rolls close together in pan but they don't have to touch.
  11. Cover and let sit for 45 minutes, until dough is doubled.
  12. Bake at 350 for about 25-30 minutes or until nicely browned.
  13. While those are baking, mix softened cream cheese, softened butter, powdered sugar, and vanilla in mixer on medium speed for about 2 minutes. It works best to add the powdered sugar a cup at a time. And if you want thinner frosting, you can add a little milk while mixing.
  14. Once cinnamon rolls are done baking, spread cream cheese frosting on warm rolls. Let stand for about 30 minutes.
  15. Enjoy!

Spread that icing generously over all the rolls, and serve warm to people you love. You'll be their favorite person of the year. After your homemade cinnamon rolls are baked, generously spread the cream cheese frosting on top. Delicious and fluffy Homemade Cinnamon Rolls topped with a cream cheese frosting, then filled with a cinnamon, brown sugar, and pecan filling. Poured over hot cinnamon rolls fresh from the oven, the cream cheese frosting melts into every nook and cranny - making these Cinnabon Cinnamon Rolls extra Frost the rolls while they're still hot This cream cheese frosting is best when poured over the cinnamon rolls while they are still warm.

So that is going to wrap it up for this special food homemade cinnamon rolls w/ cream cheese frosting recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!