Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spiced carrot cake with cream cheese frosting. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great Healthy homemade Recipes With Homemade Ingredients. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs. For the spiced frosting: Add the butter and cream cheese to a large bowl.
Spiced Carrot Cake with Cream Cheese Frosting is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Spiced Carrot Cake with Cream Cheese Frosting is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook spiced carrot cake with cream cheese frosting using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Spiced Carrot Cake with Cream Cheese Frosting:
- Get Carrot Cake
- Prepare 4 large eggs
- Get 1 1/4 cup vegetable oil
- Prepare 1 cup granulated sugar
- Get 1 cup brown sugar
- Prepare 3 tsp vanilla
- Get 2 cup flour
- Prepare 2 tsp baking powder
- Get 2 tsp baking soda
- Prepare 1/2 tsp salt
- Make ready 3 tsp ground cinnamon
- Take 1 tsp ground nutmeg
- Prepare 1/2 tsp ground cloves
- Make ready 3 1/4 cup carrots, grated
- Make ready 1 cup chopped pecans
- Make ready Cream Cheese Frosting
- Make ready 1/2 cup unsalted butter, softened
- Make ready 8 oz cream cheese
- Take 4 cup powdered sugar
- Prepare 1 tsp vanilla
Gradually add powdered sugar, beating until smooth. Spread frosting over top of cake. Store cake, loosely covered, in refrigerator. This spiced carrot cake is what some people would call a hug on a plate.
Instructions to make Spiced Carrot Cake with Cream Cheese Frosting:
- Preheat oven to 350°F.
- Grease and flour a 13×9 inch baking pan and set aside.
- In a large bowl, beat together eggs, oil, and vanilla. Then blend in sugars until fully incorporated.
- In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
- Gradually add flour mixture to egg mixture until well combined.
- Stir in carrots. Add pecans last.
- Pour into baking pan and bake 40-50 minutes, until toothpick comes out clean.
- Let cool in pan for 10-15 minutes, then transfer to a wire rack to cool completely.
- To make the frosting, beat butter, cream cheese, sugar, and vanilla until smooth and fluffy.
- Frost the cooled carrot cake with cream cheese frosting and enjoy or refrigerate until ready to eat!
Lovely warming spices, in a delicious cake and finished with a sweet cream cheese frosting. To make the frosting, combine the room temperature cream cheese, butter and vanilla to a mixing bowl. Gradually mix in the powdered sugar until it is completely combined and your desired consistency. You want it thicker than whip cream, but not too thick to make spreading a nightmare. I always couple my Carrot Cake with an American inspired Cream Cheese Frosting.
So that’s going to wrap this up for this special food spiced carrot cake with cream cheese frosting recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
