Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dragon fruit custard with meringue hazelnut tart. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Dragon fruit custard with Meringue Hazelnut Tart is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Dragon fruit custard with Meringue Hazelnut Tart is something which I’ve loved my whole life. They’re fine and they look fantastic.
Baking with pastry can be a little time-consuming. but the end result is well worth it! Each bite of this fruit tart is a mix of crumbly sweet crust, smooth and decadent custard and juicy fresh berries! This fresh fruit tart is the perfect summer time dessert!
To begin with this particular recipe, we must prepare a few components. You can cook dragon fruit custard with meringue hazelnut tart using 20 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Dragon fruit custard with Meringue Hazelnut Tart:
- Take For Tart
- Make ready 150 gram plain flour
- Prepare 1 pinch salt
- Prepare 1 tsp ground ginger
- Get 100 from butter
- Get 1 and 1/2 tsp caster sugar
- Prepare 6-8 hazel nuts
- Prepare 5-6 walnuts
- Get For Filling,
- Prepare 1 cup coarsely chopped dragon fruit
- Get 1/2 cup sugar
- Make ready 2 egg yolk
- Make ready 75 ml fresh full fat milk
- Make ready 75 ml fresh full fat milk
- Prepare 2-3 drops pink food colour
- Make ready 1 tsp vanilla extract
- Get For Meringue,
- Make ready 2 egg whites
- Take 2 tsp caster sugar
- Take 1/2 tsp cream of tarter
Bake our fabulous meringue tart that boasts the classic combination of rhubarb and custard. It makes a great dinner party centrepiece. Roll out the pastry on a floured surface. The name "dragon fruit" has its origins in Asia and probably was formed as a way to describe the bright coloured fruit with a chunky.
Instructions to make Dragon fruit custard with Meringue Hazelnut Tart:
- First take Walnuts and hazelnuts in mixer jar and grind it
- For making tart, sift the flour into a bowl with pinch of salt, sugar and ground ginger.
- Rub in butter till the consistency like bread crumbs, now add grind walnuts and hazel nuts in this
- Now add 25 to 30 ml chilled water and knead the smooth dough and wrap in cling film and keep in refrigerator for 30 minutes
- Now take out the dough from fridge, roll on floured surface, line a tart tin with butter and arrange the rolled dough in tart tin and cut the extra part from all sides
- Now keep start tin again into fridge for 30 mins once chilled fill with asked beans and blind bake for 25 minutes or until golden, remove the baking beans and again baked for 5 mins more to crisp up to bottom, Allow to cool, then remove from tin
- For the custard, add sugar and egg yolks and whisk vigorously until frothy
- Add cream and milk in heavy bottom pan and heat gently heat the cream and milk in a pan until almost boiling
- Remove from heat and allow to cool
- Take little amount of cream mix and vanilla essence in egg yolk and sugar mixture
- Pour the egg yolk mix back into the pan and heat gently, stirring with a wooden spoon, cook until mixture start to thick (about 5 mins).Remove from the heat and add food colour and let to cool
- Transfer the dragon fruit slice in chopper and chopped coarsaly, add in prepared cream mixture
- Take egg white in mixing bowl and whisk until they form soft peak (add sugar generously in between) add cream of tarter and mix gently
- Fill the piping bag and pipe meringue drops over the tart, now use blow torch to scorch the merignue (I have no blow torch so I use lighter for this)
- Now Dragon fruit Custard with Meringue Hazelnut tart is ready to serve
Super easy and amazing dragon fruit tarts recipe. This dessert can be made from readily available ingredients at home. Pour in water and evaporated milk and strain filling. Pour filling into tart cases and arrange some dragon fruit slices on top. You can directly cut the dragon with a knife and divide it into two parts.
So that is going to wrap this up with this special food dragon fruit custard with meringue hazelnut tart recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
