Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, carrot cake with cream cheese frosting. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
All Reviews for Awesome Carrot Cake with Cream Cheese Frosting. I love cream cheese frosting but some recipes have too much for my taste. Check out our video for how to make Carrot Cake Cupcakes I love cream cheese frosting and carrot cake was always my favorite cake for my birthdays growing up!
Carrot Cake with cream cheese frosting is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Carrot Cake with cream cheese frosting is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook carrot cake with cream cheese frosting using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake with cream cheese frosting:
- Make ready 3 cup grated carrots
- Take 2 cup all-purpose flour
- Take 2 cup white sugar
- Take 1 1/2 tsp baking soda
- Make ready 1 tsp baking powder
- Prepare 1/2 tsp salt
- Prepare 1 tsp ground cinnamon
- Take 4 large eggs
- Get 1 cup cooking oil
- Make ready 1/2 can pineapple crushed with the juice
- Prepare 3/4 cup chopped pecans
- Prepare 1 1/2 tsp vanilla
- Get 2 tbsp cornstarch
- Make ready for cream cheese frosting
- Prepare 1 packages cream cheese
- Prepare 2 cup icing sugar
- Prepare 1/2 cup butter softened
- Prepare 2 tsp fresh lemon juice / vanilla extract
There's a reason I've called this the The Ultimate Carrot Cake with cream cheese frosting: it's extra moist and tender and flavored with the perfect blend of spices. It's then topped with a smooth and creamy whipped cream cheese frosting. Because of the cream cheese frosting, I recommend storing these carrot cake cupcakes in the refrigerator. With mixer running on low speed, slowly add powdered sugar and beat until well blended and smooth*.
Steps to make Carrot Cake with cream cheese frosting:
- Preheat oven to 350°F. Grease and flour pan.
- In large bowl combine grated carrots, flour, baking soda, baking powder, salt, pecan, and cinnamon.
- Mix eggs for a minute, pour sugar in, pineapple crushed, vanilla, and carrots mixed. Spoon batter into prepared pan.
- Baked in the preheated oven for 40 to 60 mnt, or until a toothpick inserted into the center of the cake comes out clean.
- To make frosting : combine cream cheese, and butter mix well. Add icing sugar, and lemon into the bowl, beat until smooth.
Frost cupcakes with cream cheese frosting then immediately roll edges of frosting in. I can't lie: carrot cake is actually my favorite cake on earth. I'm not going to turn my nose up at chocolate cake or banana cake or even a really good vanilla cake with raspberry filling and chocolate frosting (that does sound good right now), but if you asked me to pick favorites, carrot cake would. Make the frosting: Place the cream cheese and butter in the bowl of a stand mixer fitted with the paddle attachment. (Alternatively, use an electric hand mixer and large bowl.) Beat on medium speed until combined. Gradually beat in the powdered sugar, vanilla, and salt until the frosting starts to.
So that is going to wrap it up for this special food carrot cake with cream cheese frosting recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
