Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy moroccan prawns. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Spicy Moroccan Prawns is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Spicy Moroccan Prawns is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook spicy moroccan prawns using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Moroccan Prawns:
- Make ready 2 teaspoon tumeric
- Prepare 1 tablespoon harissa
- Make ready 1 Aubergine
- Make ready 1 courgette
- Make ready 1 can chickpeas drained and rinsed
- Prepare 1 garlic clove finely chopped
- Make ready 180 g large prawns
- Prepare 160 g cooked rice
- Get 1 tablespoon olive oil
- Make ready Coriander
- Take Lemon wedges
Instructions to make Spicy Moroccan Prawns:
- Cook aubergine, courgette and garlic in oil until soft
- Add tumeric and harissa and cook for 1 minute
- Add chickpeas and cook for 5 mins
- Add prawns and rice for a few mins
- Serve with lemon wedges and coriander
So that’s going to wrap it up for this special food spicy moroccan prawns recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
