Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gingerbread pudding. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Break out your slow cooker to prepare this gooey and delicious Gingerbread Pudding Cake. Spicy and moist, this enduring favorite is made even better with its own comforting layer of pudding. These Gingerbread Pudding Cakes are just the thing to enjoy while you sit on the couch watching Polar Express.
Gingerbread Pudding is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Gingerbread Pudding is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gingerbread pudding using 12 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Gingerbread Pudding:
- Take 1 Cup brown sugar light
- Get ¾ Cup golden syrup
- Make ready 225 g Butter
- Make ready 3 Cups Ap flour
- Take 2 tsps ginger Ground
- Prepare 1 Tbsp Cinnamon
- Make ready 2 Eggs Whole
- Take 1 ¼ cups milk Whole
- Prepare 2 tsps Baking soda (bicarb of soda)
- Get ¾ cups butter
- Get 2 ¼ cups water
- Take ¾ cup brown sugar
To make the sauce, all you do is gently melt together the sugar and butter until all the granules of sugar. This spiced Gingerbread Pudding Cake cooks in the slow cooker and keeps your oven free. Can you guys believe this is only my second time making dessert in the slow cooker? Look at these gingerbread men, lounging happily in these booze-filled pudding cups, just living their best life.
Instructions to make Gingerbread Pudding:
- Turkey tukey and Turkey! After weeks of roasting I get a last call on getting spiced up. And this is the last one for this year especially with a white toothers who are more like a family. Well I dint have to worry too much of how to cater to our culture and I am very happy about it.
- I have baked many biscuits but this one was some thing different. The one thing that led me to this was the feel to get warmer during this season and ofcourse the combination of ginger and butter. It is a good try with golden syrup which is sweet but with the warmth of ginger. I have taken this recipe after a lot of search which I successfully got the outcome where I wouldnt regret.
- Heres hoping to round off this season with this recipe.
- In a microwaveable bowl, gently heat the sugar, butter and golden syrup until melted. Set aside to cool once melted.
- Whisk the eggs together and then pour them into the mix and continue whisking
- Add the flour and spices over the above mix and gently stir in.
- Heat the milk until warm in the microwave (about 1 minute)
- Whisk the bicarbonate (baking soda) into the warm milk. You will see it bubble and activate.
- Whisk the milk straight into the first mix until well combined.
- Butter your crock pot (or rice cooker) and pour in the batter.
- In a bowl heat the butter, water and brown sugar in a bowl until the butter melts and the sugar dissolves.
- Gently pour it on top of the gingerbread mix.
- Place on the lid and set your crockpot or rice cooker to HIGH and cook for 2 hours
- While baking you will notice the pudding cakes rises up a lot and the liquid will bake into the cake.
- After the 2 hours remove the pot from the body of the crock pot and set aside to cool down and let it set. It will continue cooking out of the crock pot.
- Serve warm with vanilla ice cream and Caramel sauce.
Join in on the fun by making this boozy and spiced holiday treat. From Bon Appetite, this pudding and cake hybrid oozes and intense, sticky syrup that is great with a big dollop of whipped cream. This Instant Pot Gingerbread Bread Pudding is the perfect dessert for a So, you won't get the traditional crunchy topping like you do with an oven-baked bread pudding, but I. Learn how to easily create my Gingerbread Pudding Cake made in a slow cooker, which is soft, gooey and so moist you can eat it with a spoon! The chef shares one of the dishes that have made Melbourne's Supernormal restaurant so popular.
So that’s going to wrap it up for this special food gingerbread pudding recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
