Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, christmas fruitcake cookies. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Christmas Fruitcake Cookies is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Christmas Fruitcake Cookies is something which I have loved my entire life.
Find Deals on Fruitcake Cookies in Groceries on Amazon. In a large bowl, cream butter and brown sugar until light and fluffy. In another bowl, whisk together flour, baking soda and salt; gradually beat into creamed mixture.
To begin with this particular recipe, we must first prepare a few ingredients. You can have christmas fruitcake cookies using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Christmas Fruitcake Cookies:
- Get 2 cups pineapple preserves
- Make ready 1 lb (4 sticks) butter
- Take 1 package light brown sugar
- Make ready 4 1/2 cups self-rising flour
- Prepare 3 tablespoons milk
- Prepare 1 tablespoon baking soda
- Get 1 teaspoon vanilla extract
- Get 3 eggs
- Get 12 slices candied pineapple
- Prepare 1 pound candied cherries (red and green)
- Make ready 2 pounds chopped dates
- Get 12 cups chopped peacans
- Prepare 2 cups flour
Fruitcake cookies are nutty, chewy and delicious with candied fruit and pecans in every bite. If you're not a fruitcake fan, these cookies will change your mind Fruitcake Cookies Are a Tasty, Old-Fashioned Christmas Treat How to make fruitcake cookies. Making the fruitcake cookies (aka Christmas lizzies) is a straightforward process. First, you cream the butter and brown sugar and then add most of the remaining wet ingredients—egg, vanilla extract, and almond extract.
Steps to make Christmas Fruitcake Cookies:
- Cut up candied fruit and nuts and sprinkle with 2 cups of flour.
- Cream butter, add sugar, milk, eggs and mix well. Add dry ingredients and pineapple preserves.
- Drop by teaspoon on greased cookie sheet. Cook 20 minutes at 325°.
Then you sift together the dry Christmas fruitcake ingredients—flour, baking powder, baking. Do you love making Christmas Cookies? I sure do and one of my favorites over the years has been these Best Ever Fruitcake Cookies. If Christmas can be put into cookie-form, then it's totally this recipe! This is an easy drop cookie recipe too.
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