Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, carrot cake with cream cheese frosting. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
All Reviews for Awesome Carrot Cake with Cream Cheese Frosting. I love cream cheese frosting but some recipes have too much for my taste. Check out our video for how to make Carrot Cake Cupcakes I love cream cheese frosting and carrot cake was always my favorite cake for my birthdays growing up!
Carrot Cake with Cream Cheese Frosting is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Carrot Cake with Cream Cheese Frosting is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have carrot cake with cream cheese frosting using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake with Cream Cheese Frosting:
- Make ready cake
- Get 2 1/2 cup flour
- Make ready 1 1/4 tsp baking powder
- Prepare 1 tsp baking soda
- Take 1 tsp cinnamon
- Take 1/2 tsp nutmeg
- Prepare 1/4 tsp allspice
- Make ready 1/2 tsp salt
- Get 4 eggs
- Prepare 1 1/3 cup sugar
- Make ready 1/2 cup Light brown sugar
- Prepare 1 cup vegetable oil
- Get 1/2 cup plain yogurt
- Make ready 5 cup grated carrots
- Prepare topping
- Make ready 1 cup coarsely chopped pecans
- Take frosting
- Get 2 stick butter
- Make ready 2 cup cream cheese
- Take 2 cup powdered sugar
- Prepare 1 tsp vanilla
There's a reason I've called this the The Ultimate Carrot Cake with cream cheese frosting: it's extra moist and tender and flavored with the perfect blend of spices. It's then topped with a smooth and creamy whipped cream cheese frosting. Because of the cream cheese frosting, I recommend storing these carrot cake cupcakes in the refrigerator. With mixer running on low speed, slowly add powdered sugar and beat until well blended and smooth*.
Steps to make Carrot Cake with Cream Cheese Frosting:
- In a sml. bowl add all dry ingredients.
- In a lg. bowl add moist ingredients.
- Add dry ingredients to moist ingredients. Blend together and pour batter into a ungreased 9 X 13 pan.
- Bake for 20 min. at 350°. Rotate and bake for 20 more min.
- Roast pecans for 10 min.
- Let cake cool for 2 hrs. before adding frosting.
- Sprinkle chopped pecans over frosting.
Frost cupcakes with cream cheese frosting then immediately roll edges of frosting in. I can't lie: carrot cake is actually my favorite cake on earth. I'm not going to turn my nose up at chocolate cake or banana cake or even a really good vanilla cake with raspberry filling and chocolate frosting (that does sound good right now), but if you asked me to pick favorites, carrot cake would. Make the frosting: Place the cream cheese and butter in the bowl of a stand mixer fitted with the paddle attachment. (Alternatively, use an electric hand mixer and large bowl.) Beat on medium speed until combined. Gradually beat in the powdered sugar, vanilla, and salt until the frosting starts to.
So that’s going to wrap this up for this exceptional food carrot cake with cream cheese frosting recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
