Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, moroccan prawn rice spice bowl. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stir in the prawns, chickpeas and rice and cook until heated through. Serve scattered with the coriander and some extra harissa and lemon wedges on the side. This Moroccan-style rice dish couldn't be easier, just heat, stir and eat!
Moroccan prawn rice spice bowl is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Moroccan prawn rice spice bowl is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook moroccan prawn rice spice bowl using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan prawn rice spice bowl:
- Take 150 g prawns, ready to eat
- Take 200 g chickpeas
- Take 5 spring onions, chopped up
- Make ready 2 tsp harissa paste
- Take 200 ml chicken stock
- Make ready Turmeric
- Take 250 g Rice ready to eat
Just before serving fluff the couscous mixture up. Toss shrimp with oil in large bowl. Sprinkle with Seasoning; toss to coat well. These saucy, spiced chickpea bowls are all the proof you need that comfort food can also be healthy.
Instructions to make Moroccan prawn rice spice bowl:
- Chop up spring onion and fry in pan for 1 minute
- Add the harissa, turmeric and chicken stock for 2 minutes
- Stir in chickpeas, rice and prawns and cook until heated through
- Add some coriander and serve, voila!
Chickpeas are braised in a tomato sauce spiced with a Keep the minty yogurt sauce stored in a separate container and drizzle it over the bowl before heading out in the morning or just before serving. The prawns can be crumbed several hours ahead of cooking. Cover and keep refrigerated until ready to cook. Dust the prawns in flour shaking off the excess. Dip the prawns into the egg, letting the excess drip back into the glass.
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