Malaysian Dessert Fried Meringue
Malaysian Dessert Fried Meringue

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, malaysian dessert fried meringue. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Malaysian Dessert Fried Meringue is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Malaysian Dessert Fried Meringue is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook malaysian dessert fried meringue using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Malaysian Dessert Fried Meringue:
  1. Prepare 3 Eggs
  2. Prepare 1/2 Cup Paneer Grated
  3. Get 3 tbsp Icing Sugar . for Egg White
  4. Get 3 Egg Yolk
  5. Take 1 Pinch saffron
  6. Prepare 1 Teaspoon Cardamom
  7. Get 3 tablespoon Maida
  8. Take 1 teaspoon Rose Water
  9. Prepare 3-4 Drop Rose Essence
  10. Get 1 teaspoon Baking Powder
  11. Get 1 teaspoon Cinnamon Powder
  12. Take 250Gm Ghee or Oil For Deep Frying
  13. Make ready 1 tablespoon icing sugar
Steps to make Malaysian Dessert Fried Meringue:
  1. In a utensil cook egg yolk and sugar in double boiler
  2. Inside add grated paneer, kesar, cardamom and make thick better
  3. Now cool it down aside
  4. In another utensil beat egg white with icing sugar until it becomes fluppy
  5. After it becomes fluppy mix rose water, rose essence and maida and make a better.
  6. Now heat oil in a pan and in a big sized spoon add white better and add yellow better above it and coat with white better
  7. Now with the help of spoon put it in pan and fry it.
  8. Now ready to serve
  9. I have Serve it with pinamint sauce and caramel fruits.you serve any sauce and fruits

So that’s going to wrap this up with this special food malaysian dessert fried meringue recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!