Coconut Lime Cupcakes with Coconut Cream Cheese Frosting
Coconut Lime Cupcakes with Coconut Cream Cheese Frosting

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, coconut lime cupcakes with coconut cream cheese frosting. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Coconut Lime Cupcakes with Coconut Cream Cheese Frosting is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Coconut Lime Cupcakes with Coconut Cream Cheese Frosting is something which I’ve loved my whole life. They’re nice and they look fantastic.

Beat into the egg mixture until thoroughly combined; beat in buttermilk and lime juice. Stir in coconut and lime zest. Then add the coconut extract and powdered sugar all at once and mix until just combined.

To get started with this recipe, we have to first prepare a few ingredients. You can have coconut lime cupcakes with coconut cream cheese frosting using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Lime Cupcakes with Coconut Cream Cheese Frosting:
  1. Take 1 box your favorite white or yellow cake mix
  2. Prepare 1 (15 oz.) can coconut milk (well shaken to incorporate the cream with the liquid)
  3. Take 2-3 eggs (depending on what your box mix calls for)
  4. Prepare vegetable oil
  5. Get zest of 1 lime (remember to zest before juicing! ;))
  6. Take 1 Tablespoon fresh squeezed lime juice
  7. Make ready another lime for zesting atop cupcakes
  8. Prepare Coconut Cream Cheese Frosting: https://cookpad.com/us/recipes/2531254-coconut-cream-cheese-frosting

I love to top the cupcakes with toasted coconut and slices of key limes. I shared these cupcakes with friends who said that they were the best cupcake they have ever eaten. In a medium bowl, whisk together the flour, baking powder, baking soda and salt, and set aside. Coconut frosting goes great with so many cake flavors, and coconut cream cheese frosting adds a wonderful hint of tanginess that balances the sweetness of many of our favorite cake recipes.

Instructions to make Coconut Lime Cupcakes with Coconut Cream Cheese Frosting:
  1. Make your cupcakes according to box instructions REPLACING the water with an amount of coconut milk equal to the amount of water indicated on the box PLUS an additional 1/4 cup coconut milk. Don't forget to add the zest of 1 lime and 1 Tablespoon of fresh squeezed lime juice to the batter as well.
  2. While your cupcakes are cooling, make the Coconut Cream Cheese Frosting. Copy and paste this in your URL bar to get that recipe: https://cookpad.com/us/recipes/2531254-coconut-cream-cheese-frosting
  3. Frost your cupcakes as usual and then take a microplane or very fine grater and top the cupcakes with just a little bit of fresh lime zest. Frosted cake should be refrigerated until no less than 30 minutes before serving.
  4. Enjoy! :)

Here are a few favorite cake recipes for you to try with coconut frosting, and specifically today's Coconut Cream Cheese Frosting! Perfect for sugar cookies, frosting a cake, or on graham crackers. For the Cream Cheese Lime Frosting: Cream together the cream cheese, butter, vanilla and lime zest until well combined and fluffy. Frost cupcakes and garnish with toasted coconut. Pipe the frosting onto the cupcakes.

So that’s going to wrap it up for this special food coconut lime cupcakes with coconut cream cheese frosting recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!