Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, meringue cookies. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Meringue Cookies is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Meringue Cookies is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook meringue cookies using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Meringue Cookies:
- Get 4 egg whites
- Make ready 1 pinch salt
- Prepare 1 tsp vanilla essence
- Make ready 1 cup castor sugar
- Take 125 g choc chips
- Prepare 200 g chopped pecans
Instructions to make Meringue Cookies:
- Preheat oven to 140°and line a baking sheet or 2 with baking paper.
- Drop Beat egg whites till frothy, add salt and keep beating till stiff peaks form.
- Add vanilla and sugar and continue beating till sugar melts and mixture becomes smooth and glossy
- Gently fold in choc chips and pecans
- Drop spoonfuls of mixture on tray about 4cm apart
- Bake for 45 mins and then leave to cool in off oven for couple hours
- Store in airtight container
So that is going to wrap it up for this special food meringue cookies recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
