Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, 5 ingredient oatmeal peanut butter cookies. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
I have made another peanut butter oatmeal cookie from this sight which I thought was good until I tasted these. Get ready for the softest peanut butter cookies you've ever had! We love peanut butter cookies and their satisfying, nutty, sweetness.
5 Ingredient Oatmeal Peanut Butter Cookies is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. 5 Ingredient Oatmeal Peanut Butter Cookies is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook 5 ingredient oatmeal peanut butter cookies using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 5 Ingredient Oatmeal Peanut Butter Cookies:
- Prepare 1 cup Peanut Butter (plain or crunchy)
- Take 2/3 cup Sugar (may use 1/2 white, 1/2 brown)
- Get 1/2 cup Oatmeal, steel cut, quick 3 minute
- Get 2 eggs
- Get 1/2 tsp Baking Soda
Peanut Butter: Use a non-natural peanut butter like Jif creamy or Skippy creamy. I do not suggest using natural style or oily peanut butter as both This cookie dough is adapted from my oatmeal chocolate chip cookies. The addition of peanut butter weighs the dough down, so I add baking. The big mistake I made when starting out with these cookies was thinking I could just adapt my vegan oatmeal cookies to add peanut butter.
Instructions to make 5 Ingredient Oatmeal Peanut Butter Cookies:
- Combine and mix all ingredients.
- Let set for 1 hr in refrigerator.
- Roll dough into 1 inch balls onto cookie sheet. Apply criss cross pattern with fork.
- Preheat oven to 350°. Bake approx. 12 - 15 minutes.
- Allow to cool, ENJOY !
White sugar is lighter than brown sugar so doesn't weigh the cookies down as much, and since peanut butter is quite a dense ingredient, this turned out to be. Two Of Everyone's Favorite Cookies In One - These Peanut Butter Oatmeal Cookies Are Soft, Chewy And So Delicious! They Take Regular PB Cookies To A Whole New Level. These chewy no-flour cookies are free of gluten but full of nutty flavor. Claire Robinson's cookies only use a few ingredients but the last one, sea salt, is key as it gives them their addictive salty finish.
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