Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, dark chocolate-dipped coconut macaroons. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dark Chocolate-dipped Coconut Macaroons is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Dark Chocolate-dipped Coconut Macaroons is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dark chocolate-dipped coconut macaroons using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dark Chocolate-dipped Coconut Macaroons:
- Prepare 3 egg whites
- Prepare 2 c shredded unsweetened coconut
- Prepare Sweetener equivalent to 1/2 c sugar (1 T Stevia)
- Get 4 oz chocolate (85%+ cacao), broken into pieces
Instructions to make Dark Chocolate-dipped Coconut Macaroons:
- Preheat oven to 350°F.
- In large bowl, beat egg whites with mixer until stiff peaks form.
- Fold in coconut and sweetener to egg whites.
- Line baking sheet with parchment paper. Scoop mixture by 1/4 cupfuls forming 8 mounds on baking sheet.
- Bake 15 min. until lightly browned and slightly firm. Allow to cool.
- In small bowl, melt chocolate in microwave, stirring every 15 seconds until completely melted.
- Carefully dip bottom third of macaroon in bowl using a fork to lift out. Place on parchment paper and cool in refrigerator.
So that’s going to wrap this up for this exceptional food dark chocolate-dipped coconut macaroons recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
