Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, carrot cake with cream cheese frosting. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
All Reviews for Awesome Carrot Cake with Cream Cheese Frosting. I love cream cheese frosting but some recipes have too much for my taste. Check out our video for how to make Carrot Cake Cupcakes I love cream cheese frosting and carrot cake was always my favorite cake for my birthdays growing up!
Carrot Cake with Cream Cheese frosting is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Carrot Cake with Cream Cheese frosting is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have carrot cake with cream cheese frosting using 17 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake with Cream Cheese frosting:
- Get Cake:
- Make ready 2 cups AP flour
- Make ready 2 tsp baking powder
- Prepare 1 1/2 tsp baking soda
- Take 1 tsp salt
- Take 1 cup melted butter
- Make ready 2 cups sugar
- Get 4 eggs
- Prepare 1 package matchstick carrots, chopped (or 2 cups grated)
- Make ready 8 oz can crushed pineapple
- Take 1 cup chopped walnuts
- Get 2 tsp vanilla
- Get Frosting:
- Get 8 oz cream cheese
- Prepare 1 \2 cup softened butter
- Get 1 cup confectioner sugar
- Make ready 2 tsp vanilla
There's a reason I've called this the The Ultimate Carrot Cake with cream cheese frosting: it's extra moist and tender and flavored with the perfect blend of spices. It's then topped with a smooth and creamy whipped cream cheese frosting. Because of the cream cheese frosting, I recommend storing these carrot cake cupcakes in the refrigerator. With mixer running on low speed, slowly add powdered sugar and beat until well blended and smooth*.
Steps to make Carrot Cake with Cream Cheese frosting:
- Preheat oven 350°
- Sift together dry ingredients
- Blend in oil, sugar and eggs
- Beat until well blended
- Mix in carrots, pineapple with juice, nuts and vanilla
- Pour into 2 greased 9" cake pans or a well greased bundt pan
- Bake 30-45 minutes, or until cake tester comes out clean
- Cool completely before removing from pan
- Frosting:
- Beat butter and cream cheese until very well blended
- Add vanilla and mix thoroughly
- Add sugar in small increments, scraping sides and bottom of mixer frequently
- If you like a lot of frosting between layers you may want to double the recipe. A single recipe is perfect for a bundt
- Garnish with toasted chopped walnuts
Frost cupcakes with cream cheese frosting then immediately roll edges of frosting in. I can't lie: carrot cake is actually my favorite cake on earth. I'm not going to turn my nose up at chocolate cake or banana cake or even a really good vanilla cake with raspberry filling and chocolate frosting (that does sound good right now), but if you asked me to pick favorites, carrot cake would. Make the frosting: Place the cream cheese and butter in the bowl of a stand mixer fitted with the paddle attachment. (Alternatively, use an electric hand mixer and large bowl.) Beat on medium speed until combined. Gradually beat in the powdered sugar, vanilla, and salt until the frosting starts to.
So that is going to wrap this up for this special food carrot cake with cream cheese frosting recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
