Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate-drizzled coconut macaroon bites. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate-drizzled Coconut Macaroon Bites is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chocolate-drizzled Coconut Macaroon Bites is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate-drizzled coconut macaroon bites using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate-drizzled Coconut Macaroon Bites:
- Prepare 3 egg whites
- Get 2 c unsweetened shredded coconut
- Make ready 1 c Pure Via Stevia sweetener (no carbs)
- Prepare 1 tsp almond extract
- Make ready 2 oz dark chocolate (85% or more cacao)
- Make ready liquid Stevia sweetener (no carbs)
Instructions to make Chocolate-drizzled Coconut Macaroon Bites:
- Preheat oven to 350°F.
- Combine coconut, sweetener and extract. Set aside.
- Beat egg whites until stiff peaks form. Fold in coconut mixture.
- Line baking sheet with parchment paper. Scoop out coconut mixture by tablespoonfuls and place on baking sheet.
- Bake 20 minutes or until lightly browned. Cool on baking sheet before transferring to wax paper.
- Melt chocolate in microwave stirring every 15 seconds until melted. Add 6 squirts of liquid sweetener and mix.
- With a spoon, drizzled melted chocolate over cookies. Chill in refrigerator.
So that is going to wrap it up for this exceptional food chocolate-drizzled coconut macaroon bites recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!