Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gingerbread cookies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. Gingerbread cookie recipes all start the same and mine comes from my mom. To her recipe, I add a little more molasses and increase the amount of spice favors.
Gingerbread cookies is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Gingerbread cookies is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook gingerbread cookies using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gingerbread cookies:
- Get 1 cup sugar
- Get 2 cups all purpose flour
- Make ready 1 egg
- Prepare 2 teaspoons ground ginger
- Take 1 teaspoon baking soda
- Prepare 3/4 teaspoons ground cinnamon
- Get 1/4 teaspoon salt
- Make ready Filling:
- Take 2 cups powdered sugar
- Prepare 2 tablespoons butter
- Make ready 2 tablespoons milk (or more)
This is my very favorite gingerbread cookie recipe. The dough is so firm and nice to work with and is so wonderful smelling that it is almost like a stress reliever. These disappear in lightning speed in my. At the holidays, gingerbread cookies are a dessert staple.
Steps to make Gingerbread cookies:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, ginger, baking soda, cinnamon, salt and salt; gradually add to the creamed mixture and mix well
- Roll into 1 1 /2 inch balls, Then roll in sugar. Place 2 inches apart on parchment lined baking sheets. Bake at 350Ā°F for 10 to 12 minutes or until puffy and lightly browned. Remove to wire racks to cool.
- Filling: place all ingredients in a medium size bowl and beat with a wooden spoon until smooth. Add more milk as needed. Frost cookies (once cooled off,) and enjoy!š
These crispy cookies are full of delicious spices that give them a distinctive flavor. While there is quite a bit of prep work involved in making. Whether or not you actually like gingerbread cookies is kinda irrelevant. You make them every single year because they make people happy. And because they're so damn adorable.
So that is going to wrap this up with this special food gingerbread cookies recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
