Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, butterscotch spice cake with cream cheese frosting. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Butterscotch Spice Cake with Cream Cheese Frosting is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Butterscotch Spice Cake with Cream Cheese Frosting is something which I’ve loved my whole life.
Spiced Carrot Cake with Butterscotch Cream Cheese Frosting. This week has been absolutely nutty! It's only been a week since the kid graduated, I had a huge deadline on Friday and Paul is putting in some serious hours at his new job.
To get started with this recipe, we have to first prepare a few components. You can cook butterscotch spice cake with cream cheese frosting using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Butterscotch Spice Cake with Cream Cheese Frosting:
- Take 1 box spice cake
- Prepare 4 eggs
- Get 1-3.4 oz box butterscotch instant pudding
- Take 1 tsp vanilla extract
- Take 1 cup water
- Get 1/2 vegetable oil
- Make ready 1/4 cup mayo
- Get 1/2 cup sour cream
- Prepare For the Frosting
- Make ready 2 1/2 cups powdered sugar
- Prepare 1/4 cup butter, softened
- Prepare 1 tsp vanilla extract
- Prepare 8 oz cream cheese, softened
This is one of my all time favorite fall cakes! It's perfectly moist and brimming with lots of those sweet autumn spices. It has a tender crumb and so much flavor in every bite. How to Make Butterscotch Cream Cheese Frosting Step-by-Step Beat together until fluffy the cream cheese and butter; add vanilla and beat until thoroughly incorporated.
Steps to make Butterscotch Spice Cake with Cream Cheese Frosting:
- Preheat oven 350. Grease pan you are going to cook cake in, I use a bundt pan and Crisco oil. Set pan aside.
- In a large mixing bowl add all the ingredients for baking the cake and mix till smooth and no lumps.
- Pour in bundt pan and place in over for 50-60 minutes. Check with tooth pick at 50 minutes in middle comes out clean. Let Cool
- Making the frosting. In a large mixing bowl add powdered sugar, butter, cream cheese, & vanilla. Mix till smooth.
- Once cake has cooled, place on cake dish and icing the cake. If there is extra frosting left, I put in the middle of the bundt cake filling up the hole! Sprinkle some cinnamon all over the cake once you have finished putting on the frosting. Enjoy…
I don't think I'll make them again. The cream cheese frosting however, will definitely be making a return appearance! Soften your butter and cream cheese before preparing the frosting. Let the cake cool completely before frosting. This can take several hours so plan accordingly.
So that’s going to wrap it up for this special food butterscotch spice cake with cream cheese frosting recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
