Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, scalloped potatoes and ham. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Scalloped Potatoes and Ham is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Scalloped Potatoes and Ham is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook scalloped potatoes and ham using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Scalloped Potatoes and Ham:
- Take 4 Russet Potato , sliced
- Take 2 pounds Ham Steak , cubed
- Get 1 can Cream Mushroom Condensed of Soup
- Make ready 1 can Water
- Make ready 1 cup Cheddar Cheese Shredded
- Get to taste Italian Seasoning
Steps to make Scalloped Potatoes and Ham:
- Layer potatoes and ham in slow cooker.
- Combine soup, 1 soup can of water, cheese, and seasoning in a large mixing bowl. Pour mixture over potatoes and ham.
- Cover and cook on HIGH 3 1/2 hours.
- Turn slow cooker down to LOW and cook for 1 hour. If adding any additional vegetables (e.g. green beans) add them now.
So that’s going to wrap it up with this exceptional food scalloped potatoes and ham recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
