Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, red velvet cupcake with a cream cheese frosting. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ha - apparently, my friends and I cannot. :) I ended up making two batches of red velvet cupcakes to take to a handful of events with friends this weekend, and And then for those like me, hearing anything having to do with "cream cheese frosting" just seals the deal. Sharing an amazing and easy recipe for Red Velvet Cupcakes with Cream Cheese Frosting. These cupcakes are super-moist and fluffy and guaranteed to be your.
Red velvet cupcake with a cream cheese frosting is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Red velvet cupcake with a cream cheese frosting is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook red velvet cupcake with a cream cheese frosting using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Red velvet cupcake with a cream cheese frosting:
- Take For cupcakes:
- Prepare 1 cup all purpose flour
- Make ready 1/4 teaspoon salt
- Make ready 1 tbsp cocoa powder
- Get 1 tbsp milk powder
- Make ready 1 tbsp powdered sugar
- Prepare 200 gm milkmaid
- Take 2 teaspoon red food colouring(I used 1/2 teaspoon of raspberry red powdered colour in 2 teaspoon of water)
- Get 1 teaspoon vanilla extract
- Make ready 3/4 cup buttermilk
- Get 1 tbsp butter
- Prepare 1/2 teaspoon baking powder
- Prepare 1/2 teaspoon baking soda
- Take For frosting:
- Prepare 50 grams salted butter(soft)
- Make ready 1 cup powdered sugar
- Get 200 grams cream cheese
In large bowl, beat cream cheese, butter and vanilla with electric mixer on high speed until fluffy. Gradually add powdered sugar, beating until smooth. In a medium mixing bowl, sift Cook's Note: Frost the cupcakes with a butter knife or pipe it on with a big star tip. Garnish with chopped pecans and a fresh raspberry or strawberry.
Steps to make Red velvet cupcake with a cream cheese frosting:
- Preheat your oven to the highest temperature(250°C in my case). First combined the dry ingredients such as flour, salt, cocoa powder, milk powder, powered sugar in a large bowl by passing through a sieve.
- Now in another bowl whisk the condensed milk and softened butter until smooth. Now add the colouring and vanilla extract and mix well. Now combined the wet ingredients and the dry by slowly adding the buttermilk. After making the batter add baking powder and baking soda and combined them well into the mixture.
- Pour into moulds and bake the cupcakes at 180°C for 15-16 mins or until skewer inserted into them comes out clean. After the cupcakes are baked, let them cool.
- Now for the icing: Beat the soft butter for 40-50s or until creamy. Now add the cream cheese and again beat it for 2 mins. Now slowly add powered sugar and keep on beating the mixture. In another 2 mins frosting will be done.
- Now for the final step, frost the cooled cupcakes using a piping bag. Garnish the cupcakes with some cake crumble(What I did is, I powered one cupcake in grinder for garnishing)
He loves red velvet, so I got one from each store and we compared. He gave me a little lesson in what made a good red velvet cupcake - to him at least. And cream cheese frosting is always required when red velvet is involved. I've heard people say that red velvet cake is just. This recipe for red velvet cupcakes includes an easy cream cheese frosting.
So that’s going to wrap this up with this special food red velvet cupcake with a cream cheese frosting recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
