Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, strawberry cake with meringue. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Strawberry cake with Meringue is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Strawberry cake with Meringue is something that I have loved my entire life.
This strawberry meringue cake features layers of sweet cream and fresh strawberries sandwiched between thin rounds of homemade meringue. Serve this dessert in the springtime when strawberries are at their peak. Fresh Strawberry Cake with Swiss Meringue Buttercream.
To get started with this particular recipe, we must first prepare a few components. You can have strawberry cake with meringue using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Strawberry cake with Meringue:
- Get 2 cup All purpose flour
- Get 1/2 cup Custard powder
- Make ready 1.5 tsp Baking powder
- Prepare 1/2 tsp Baking soda
- Take 1/4 tsp Salt
- Make ready 4 cup Strawberries
- Get 1.5 cup full fat Milk
- Take 1/2 cup thick hung Yogurt
- Prepare 3/4 cup Sugar
- Prepare 2 tsp Vanilla extract
- Take 1 lime zest
- Take 3 tbsp Vegetable oil
- Get For Meringue making
- Get 3 egg white
- Prepare 300 gm caster sugar
- Make ready 2 teaspoon cornflour
- Take 1 teaspoon vanilla extract
- Make ready 2 teaspoon white wine vinegar
- Take 1 pinch salt
For the best results, avoid making the meringue layers on an overly humid or rainy day. The mix of meringue icing with strawberry and white chocolate ganache makes it a perfect summer dessert. Just before serving (particularly if it's a hot day), top with the strawberries and your choice of decorations. In an electric mixer on high speed, beat the egg whites until soft peaks form.
Instructions to make Strawberry cake with Meringue:
- Meringue making: The eggs should be in room temperature. Whisk the egg whites with the salt until they're holding firm peaks but are not stiff. Gently add in the sugar, spoonful after spoonful, still beating, until you've got a bowl full of gleaming, satiny, snowy meringue. Sprinkle the cornflour, a few drops of vanilla and the vinegar on top and fold in to combine. Set it in fridge.
- Preheat the oven to 180 degree
- In a big bowl, whisk all the wet ingredients with the help of a hand blender or stand blender until the sugar is dissolved and it is frothy.
- Now sieve all the dry ingredients, one by one, except the blueberries into the wet mixture. Mix thoroughly it to form a very smooth batter.
- Chop the Strawberries in small cubes. Now fold in 1/2 of the Strawberries and reserve the rest for the final toppings
- Lightly grease the loaf tin and then line with butter paper. Here I have used glass loaf. Pour the batter into the loaf tin.
- Bake it for 55 to 60 minutes until it is golden. Let ti cool down in the oven for 15 minutes then insert a toothpick in the center of the cake to check if the toothpick comes out clean. If the toothpick comes out clean, your cake is ready to be out of the Oven.
- Place the cake on a cooling rack and allow it to completely cool down. Once it is cooled down, demold it and spread out the meringue over. Garnish with some more strawberries
These strawberry shortcake meringue nests make a perfect sweet ending to a summer gathering. They take a bit of time to bake but are well worth the wait. The strawberry sauce comes together in a snap, and you can use store-bought pound cake and whipped cream to save time. Swiss Meringue is velvety and silky because of the high butter to low sugar ratio. It starts with tempered egg white and ends with lots of butter.
So that is going to wrap this up with this exceptional food strawberry cake with meringue recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
