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Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cauliflower steak with olive pistu and porcini mushrooms💛. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cauliflower steak with olive pistu and porcini mushrooms💛 is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Cauliflower steak with olive pistu and porcini mushrooms💛 is something which I’ve loved my whole life.

Thick roasted cauliflower slabs are smothered in porcini mushroom gravy to create this satisfying and umami-packed vegan main course. If you've ever had a cauliflower steak before, then you know it's nothing like the real thing. I certainly wouldn't serve them to an avid meat eater and call them that.

To get started with this particular recipe, we have to prepare a few components. You can cook cauliflower steak with olive pistu and porcini mushrooms💛 using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cauliflower steak with olive pistu and porcini mushrooms💛:

1. Prepare For steak:1 cauliflower
2. Get 6 tbsp olive oil
3. Take 4 tbsp harissa powder
4. Get 1/2 lemon zest and juice
5. Make ready 4 tbsp butter
6. Take 1/2 cup vegetable stock or water
7. Take For olives pistu: 1/4 cup olive oil
8. Take 1/2 juice and zest of orange
9. Get 1/2 juice and zest of lemon
10. Get 1 cup calamata olives and green olives
11. Get 2 tbsp chopped parsley
12. Prepare Salt and pepper on taste
13. Take For mushrooms: 4 porcini mushrooms or different mushrooms
14. Get 2 cloves garlic
15. Prepare 1 shallot
16. Take Zest of one lemon
17. Take 4 leaves mint
18. Make ready 2 tbsp capers
19. Make ready Salt and pepper on taste

Recrisping the steaks and reheating the gravy won't take up any real estate in the oven, and will only require a few minutes in a cast iron pan on the stovetop with a little olive oil. Cauliflower Steaks with Maitake Mushrooms and Browned Butter-Caper Sauce. Nearly a full meal and absolutely satisfying–a knife-and-fork dish that highlights the vegetables. Maitake mushrooms, aka hen-of-the-woods, have a robust, nutty flavor that particularly complements the dish.

Steps to make Cauliflower steak with olive pistu and porcini mushrooms💛:

1. Cut cauliflower into two big steaks. On baking form add olive oil and harissa powder and put steaks inside. Then cower with rest of oil and harissa.
2. For the olives pistu just mix all the ingredients.
3. Heat the olive oil and put cauliflower steak 1,5 minutes from both sides. Add butter and stock. Cook for 5 minutes. Preheat the oven to 160°C and bake cauliflower for 10 minutes.
4. Heat olive oil in another pan. Add mushrooms and fry for 5 minutes. And then add salt and pepper. Add shallot and fry 3 more minutes. Add garlic and fry 30 more seconds. Then add olives pistu and cook 10 more seconds. Add capers and chopped mint.
5. Cauliflower serve with mushrooms. Enjoy !

Beautifully roasted 'steaks' of cauliflower, bravely spiced with Chinese five-spice powder, and topped with an irresistible mushroom 'xo' sauce. The roasted cauliflower is also pleasantly delicious thanks to a little caramelization while roasting. Smother a side of vegan mashed potatoes with any extra gravy. The highlight of this gorgeous vegan holiday main dish recipe is the surprisingly rich dairy-free mushroom gravy. These cauliflower steaks are seasoned with a fragrant curry oil and served with salty grapes and capers.

So that’s going to wrap it up with this exceptional food cauliflower steak with olive pistu and porcini mushrooms💛 recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!