Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, eggless chocolate cake with chocolate cream cheese frosting. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Eggless Chocolate Cake with Chocolate Cream Cheese Frosting is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Eggless Chocolate Cake with Chocolate Cream Cheese Frosting is something which I have loved my whole life.
This eggless chocolate cake recipe is almost same as my recipe for eggless chocolate cupcakes. A simple eggless chocolate cake recipe from scratch with step-by-step instructions to bake a moist, decadent chocolate cake for any birthdays. This eggless chocolate cake was way before I started the blog and for some reason, I did not save the recipe.
To begin with this particular recipe, we must prepare a few components. You can cook eggless chocolate cake with chocolate cream cheese frosting using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Eggless Chocolate Cake with Chocolate Cream Cheese Frosting:
- Take 3/4 cup refined flour
- Make ready 1/2 cup -Cocoa Powder
- Make ready 1/4 tsp Baking soda
- Prepare 1/2 tsp Baking Powder
- Get Pinch salt
- Get 1/3 cup Oil
- Prepare 3/4 cup Castor Sugar
- Make ready 1/2 cup Thick Curd
- Get 1/2 tsp Vanilla Extract
- Make ready 1/4 cup Milk
- Take 1/2 tsp Vinegar
- Make ready For Cream
- Get 2 tbsp Butter
- Get 1/4 cup Cream Cheese
- Prepare 3 tbsp Ganache (Chocolate + heavy cream)
- Take 1 Cup Icing Sugar
- Get Pinch salt
You can also slice the eggless cake in half and spread frosting in the center and then on the top. Usually I wrap a medium sized plate with aluminum foil and then place. These chocolate rose cupcakes are perfect for your Valentine. Eggless chocolate cupcakes with chocolate butter cream frosting!
Steps to make Eggless Chocolate Cake with Chocolate Cream Cheese Frosting:
- For chocolate cake: preheat oven to 200C. Whisk all the dry ingredients in a bowl.
- Add curd and vanilla extract.
- Mix in Milk and vinegar in separate bowl and let it stand for 5 min.
- Mix milk to wet ingredients.
- Add dry to wet ingredients. Whisk well.
- Pour it in a loaf pan and bake for 20- 30 min.
- For cream: Cream butter and cream cheese till fluffy.
- Add icing sugar and salt. Beat till mixed.
- Add Ganache and beat till incorporated.
- Rest in fridge for 15 minutes.
- Once the cake is completely cool, top it with frosting and cherries.
CHOCOLATE FROSTING - In a mixing bowl add in softened unsalted butter and make it pomade. To make the cream cheese frosting, combine the cream cheese and butter, and beat until soft and creamy. Add the powdered sugar and vanilla beat on low speed until the sugar is mixed in then beat on high speed until Have you made this Intense Chocolate Cake with Cream Cheese Frosting? I've tried it with Chocolate Ganache and Chocolate Cream Cheese frosting. They both pairs well with the cake.
So that is going to wrap it up with this exceptional food eggless chocolate cake with chocolate cream cheese frosting recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!