Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, egg whites cookies(meringue cookies) baked in pateela oven. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These beautiful meringue cookies are light as air, perfectly sweet, and so easy to make! Great with a cup or coffee and look wonderful on a cookie tray! Meringue cookies are crispy, delicate cookies made from whipped egg whites and sugar.
Egg whites cookies(meringue cookies) baked in pateela oven is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Egg whites cookies(meringue cookies) baked in pateela oven is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have egg whites cookies(meringue cookies) baked in pateela oven using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Egg whites cookies(meringue cookies) baked in pateela oven:
- Take 4 egg whites
- Take 8 tbsp sugar
- Make ready 1 tsp vanila ess
- Get 1 pinch meetha soda
- Prepare Piping bag and butter paper
Beat egg whites, to which salt has. preheated oven. Meringue Cookies Cookies are crispy and delicious. Gluten free, No Butter, No Flour I use high quality and local ingredients: egg whites, sugar, vanilla and food color. Beat egg whites, salt, cream of tartar, and vanilla until very firm.
Instructions to make Egg whites cookies(meringue cookies) baked in pateela oven:
- Subse phele egg whites r yolks ko alag kar lein r ab egg whites ko beat karen tab tak jab tak soft peaks na ban jayen.
- Phir sugar ko powder kar lein r thori thori add karte hue beat karte jayen.
- Phir meetha soda r vanila ess add karen r beat karen ke stif peaks ban jayen.
- Ek baking tray me butter paper laga lein r halka sa grease kar lein.pipping bag ya phir simple spoon ki help se mixture ko dish me set kar lein.oven ya pateele ko preheat kar lein r slow medium flame pe takreeban 45/50 min bake karen.
- Orange colour add karen mix karen r bake karen.oven ya pateele me hi flame off kar ke half hour chor dein.phir aram se paper se nikalien.
- Mazedar meringue cookies ready hain inhe ap aram se airtight box me 2 weeks tak save rakh sakte hain.
- Chai ya coffee ke sath enjoy karen.
This meringue cookies recipe is the perfect cookie recipe to use when you have one egg white leftover from a recipe. When developing single serving and small batch desserts, one egg yolk is often all I use. This leaves me with egg whites that need to be used. Meringue Cookies are a light and crispy sweet treat cookie recipe. Swiss meringue requires egg whites and sugar to be heated over a double boiler.
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