Carrot cake with cream cheese frosting
Carrot cake with cream cheese frosting

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, carrot cake with cream cheese frosting. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Find The Best Deals For Cake Cream Cheese Frosting. Compare Prices Online And Save Today! This straightforward recipe delivers moist, dense, and delicious carrot cake with pineapple under a cream cheese frosting.

Carrot cake with cream cheese frosting is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Carrot cake with cream cheese frosting is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook carrot cake with cream cheese frosting using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Carrot cake with cream cheese frosting:
  1. Get For cake:
  2. Prepare 2 cups All Purpose Flour
  3. Take 1.5 cups brown Sugar
  4. Take 2 tsp baking powder
  5. Make ready 1 tsp Salt
  6. Prepare 2 tsp Cinnamon
  7. Get 1/2 tsp Nutmeg
  8. Take 3 cups grated red winter Carrots
  9. Get 1 cup vegetable Oil
  10. Make ready 4 Eggs
  11. Take 3/4 cup chopped Walnuts
  12. Make ready For frosting
  13. Prepare 200 gms Cream cheese
  14. Make ready 150 gms powdered Sugar
  15. Get 100 gms Butter, softened

Moist homemade single layer carrot cake recipe with cream cheese frosting! A classic spring dessert, perfect for holiday gatherings or just because! Carrot cake just isn't carrot cake without the pairing of cream cheese frosting. This cream cheese frosting recipe is fool-proof, light and creamy, and compliments the cake flavors perfectly.

Steps to make Carrot cake with cream cheese frosting:
  1. For cake: Preheat oven to 180°C. In a mixing bowl, cream together oil and sugar.
  2. Add all the eggs and mix well.
  3. In another bowl, mix together all the dry ingredients, and then add to wet mixture.
  4. Use a spatula and stir in the walnuts and carrots gently.
  5. Pour the cake batter into a greased and floured 9″x13″ cake pan or two 7 inch round cake pans if you want to bake in layers.
  6. Bake for about 40 to 45 minutes until edges are lightly browned. Use a toothpick and test the middle of the cake.
  7. Leave in pan and set on cooling rack to cool. Once the cake has cooled completely, ice with cream cheese frosting
  8. For cream cheese frosting: Beat the cream cheese, sugar and butter together in a bowl until fluffy
  9. Spread the icing over the top of the cake with a palette knife or spoon. Decorate cake with more chopped walnuts if desired.

Sometimes carrot cake can be dense and dull, but this carrot cake recipe makes the most moist, light and flavorful carrot cake, EVER. In a bowl, whisk the flour, baking powder, baking soda, cinnamon and salt. In a small bowl, whisk the oil, buttermilk and vanilla. In a large bowl, using an electric mixer, beat the eggs and sugar. Cream Cheese Frosting for Carrot Cake.

So that is going to wrap it up for this special food carrot cake with cream cheese frosting recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!