Wheat Free Lemon Meringue
Wheat Free Lemon Meringue

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, wheat free lemon meringue. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Wheat Free Lemon Meringue is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Wheat Free Lemon Meringue is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have wheat free lemon meringue using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Wheat Free Lemon Meringue:
  1. Get 315 ml Wheat Free Flour or Gluten Free Flour
  2. Get 1 pinch Salt
  3. Prepare 75 ml Margarine
  4. Make ready 2 Egg Yolks
  5. Prepare 50 ml Caster Sugar
  6. Make ready Cold Water if required
  7. Take 50 ml Cornflour (Mazina)
  8. Prepare 120 ml Sugar
  9. Prepare 2 Lemons peel grated finely
  10. Make ready 60 ml Lemon Juice
  11. Take 25 ml Margarine
  12. Prepare 2 Egg Yolks
  13. Get 3 Egg whites
  14. Prepare 210 ml Sugar
Instructions to make Wheat Free Lemon Meringue:
  1. Preheat oven to 180-200 degrees C
  2. Sieve flour and salt together. With your fingertips work in the Margarine, 2 egg yolks and caster sugar into the flour. Add cold water if required.
  3. Line a tart place or indivisible ramekins. Bake for 30min till golden brown.
  4. Combine sugar and cornflour in a pot. Add in grated lemon peel and lemon juice. Gradually heat the mixture till thick and glossy. Mix in margarine and 2 egg yolks.
  5. Scoop lemon curd onto the baked crust.
  6. I prefer a Swiss Meringue (see steps below) over French Meringue. If you prefer you can whisk the 3 egg whites with 210 ml Caster Sugar instead of following next 2 steps.
  7. Add 3 egg whites and 210 ml sugar into a heat proof bowl. Place bowl on a pot with boiling water. Whisk mixture until sugar is dissolved.
  8. Transfer egg whites to a stand mixture and whisk until thick and glossy.
  9. Pipe or scoop egg whites onto the lemon curd.
  10. Using a hand held kitchen torch, or under a very hot preheated broiler, brown the meringue. Serve hot or cold.

So that’s going to wrap it up for this special food wheat free lemon meringue recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!