Power protein tinda waffle with coconut khoya dip & salad topping
Power protein tinda waffle with coconut khoya dip & salad topping

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, power protein tinda waffle with coconut khoya dip & salad topping. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Power protein tinda waffle with coconut khoya dip & salad topping is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Power protein tinda waffle with coconut khoya dip & salad topping is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook power protein tinda waffle with coconut khoya dip & salad topping using 41 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Power protein tinda waffle with coconut khoya dip & salad topping:
  1. Prepare For making waffle batter-
  2. Prepare 1/2 cup dal(green, urad dal.chana dal)(soaked & drained)
  3. Make ready 1/2 cup dal(green, urad dal.chana dal)(soaked & drained)
  4. Get 1 tsp ginger chopped
  5. Get 1 tsp ginger chopped
  6. Make ready 2 Tbsp khoya(grated)
  7. Make ready 2 Tbsp khoya(grated)
  8. Take 1/2 tsp catch magic masala
  9. Get 1/2 tsp catch magic masala
  10. Prepare 2 big green chillies
  11. Take 1/3 Cup Coriander leaves
  12. Make ready 5 curry leaves
  13. Make ready To mix in batter-
  14. Get 2 tbsp roasted rawa
  15. Prepare 1/3 cup onion
  16. Make ready 1 cup tinda (grated) (remove middle part)
  17. Get 1 tsp eno
  18. Make ready 1 tbsp olive oil
  19. Make ready 1 tbsp olive oil
  20. Prepare as per taste salt
  21. Prepare For Khoya coconut dip-
  22. Make ready 1/4 cup desiccated coconut
  23. Prepare 1/2 cup paneer
  24. Prepare 1/4 cup khoya
  25. Make ready 2 tbsp curd (whisked)
  26. Prepare 1 big green chilli
  27. Take 1 tsp red chilli flakes
  28. Take as per taste Salt
  29. Make ready as required Milk
  30. Get For waffle Topping-
  31. Get 1 Tbsp olive oil
  32. Prepare 1/4 cup onion (onion mantra use)(chopped)
  33. Make ready 1/4 cup sweet corn
  34. Make ready 1/4 cup green peas
  35. Get 1/4 cup each red , yellow and green capsicum
  36. Make ready 1 Tsp catch black pepper powder
  37. Get as per taste salt
  38. Get 1 tbsp olive oil
  39. Get 1 tsp honey
  40. Make ready 1 tsp chilli flakes
  41. Make ready 1 tsp oregano

Tinda also called "Indian squash", "round melon", "Indian round gourd" or "apple gourd" or "Indian baby pumpkin", is a squash-like cucurbit grown for its immature fruit, a Ingredients for Bharwan Tinda Recipe. Simply mix, dip, fry and serve delicious pakoras that the whole family will love. Use protein powder and coconut flour to create a keto friendly waffle! Combine protein powder, coconut flour, baking powder, and egg.

Instructions to make Power protein tinda waffle with coconut khoya dip & salad topping:
  1. POWER PROTEIN WAFFLE WITH KHOYA COCONUT DIP- - Add all the ingredients with grinded dal mixture & make thick pouring consistency batter. pour batter on waffle mould and allow it to cook until done.
  2. KHOYA COCONUT DIP - Combine the paneer,khoya, desicated coconut & curd and blend in a mixer till smooth. - Transfer the mixture into a deep bowl and add oregano,chilli flakes,salt & mix well. Refrigerate for atleast 1 hour. - Serve chilled with waffle.
  3. SALAD DRESSING- - Heat 1 Tsp olive oil in non-stick pan and add onion, corn, green peas, yellow, red & green capsicum. Saute on a high flame. Add catch salt and pepper& chat masala. Mix

Could you use anything in place of the protein power? Healthy Protein Waffles - Start your day right with these freezer-friendly waffles made right in a blender! So for my very first recipe, I'm bringing you one of my absolute favorites. I promise you - they don't taste any different to a regular waffle. These dairy free waffles are light, sweet, and have just the slightest hint of vanilla.

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