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Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, banana nut cake with cream cheese frosting. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Banana Nut Cake With Cream Cheese Frosting is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Banana Nut Cake With Cream Cheese Frosting is something that I’ve loved my entire life. They are nice and they look wonderful.

This banana nut cake is a sweet and delicious dessert that will impress anyone! In a bowl, blend together the cream cheese and butter. Gradually add the confectioner's sugar and beat until light and fluffy.

To get started with this particular recipe, we must first prepare a few components. You can have banana nut cake with cream cheese frosting using 19 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Banana Nut Cake With Cream Cheese Frosting:

1. Get Cake:
2. Make ready 3 cups AP flour
3. Make ready 1/4 tsp salt
4. Prepare 1 1/2 tsp baking soda
5. Get 1/2 tsp cinnamon
6. Take 10 tbs butter at room temperature
7. Make ready 1/2 cup sugar
8. Get 1/2 cup brown sugar
9. Make ready 1 tsp vanilla
10. Make ready 3 eggs
11. Take 5 medium to large bananas mashed
12. Take 1 cup sour cream
13. Take 1/2 cup milk (I used nonfat)
14. Get 1 cup crushed pecans or walnuts (I used pecans)
15. Make ready Frosting:
16. Make ready 8 oz cream cheese at room temperature
17. Prepare 1/2 cup butter
18. Get 2 tsp vanilla
19. Get 2 cups powder sugar

Fat-free cream cheese is not recommended in this recipe. Nuts: Feel free to leave the nuts off if you don't like them, but I. Baking the banana cake as a layer cake changes the frosting to cake ratio. Do you want to upgrade a great dessert into the mega-watt billionaire of desserts?

Instructions to make Banana Nut Cake With Cream Cheese Frosting:

1. Preheat oven to 350 degrees.
2. Combine flour, salt, baking soda and cinnamon in a medium mixing bowl.
3. In a separate large mixing bowl, beat together butter and sugar until light and fluffy.
4. Beat in vanilla and eggs to butter mixture.
5. Stir in the mashed bananas in the butter mixture.
6. Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture.
7. When finished, mix in rest of the flour mixture to butter mixture.
8. Fold in crushed pecans (or walnuts) to batter.
9. Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly.
10. For the frosting, cream together the cream cheese, butter and vanilla.
11. Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture.
12. Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy.
13. Enjoy :)

The most amazing banana cake recipe with tangy cream cheese frosting. Top this amazing banana cake with my cream cheese frosting and I swear you will be eating slices all week like like I was. I stored the leftover cake in the fridge wrapped in plastic wrap to keep it from drying out. This Easy Banana Cake Recipe with Cream Cheese Frosting is a take off from my late mother-in-law's banana cake. My mother-in-law was a no nonsense kind of cook.

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