Swiss Meringue (Skuimpies)
Swiss Meringue (Skuimpies)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, swiss meringue (skuimpies). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Swiss Meringue (Skuimpies) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Swiss Meringue (Skuimpies) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have swiss meringue (skuimpies) using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Swiss Meringue (Skuimpies):
  1. Prepare 3 Egg Whites
  2. Make ready 210 ml White Sugar
  3. Get 15-30 ml Cocoa Powder
  4. Get 60-120 ml Chocolate Chips
  5. Prepare 1-2 ml Pink Colour Paste
  6. Take 2.5 ml Rose or Turkish Delight Flavoured
Instructions to make Swiss Meringue (Skuimpies):
  1. Preheat oven to 100°C. Do not put the oven on high
  2. Add egg whites and sugar into a heatproof bowl. Place bowl on a pot with boiling water. Whisk the mixture until sugar is dissolved. Use your fingers (without burning yourself) by rubbing between your fingers to check if the sugar is dissolved
  3. Transfer egg whites to a stand mixture and whisk until thick and glossy.
  4. Line 3 baking trays with parchment paper and spray with Cook 'and Spray
  5. Separate mixture into 3 bowls. Add Cocoa Powder (I love dark chocolate so added the 30ml cocoa powder) and Chocolate Chips to the one egg mixture and mix well. Pipe or scoop mixture onto a lined baking tray.
  6. Bake for 1 hour
  7. Add flavouring and food colour to the second mixture. Mix well. Pipe or scoop mixture onto a lined baking tray. And bake for 1 hour
  8. I just pipe the remaining mixture onto a lined baking tray and baked for 1 hour. You can add any flavour you want.

So that’s going to wrap it up with this special food swiss meringue (skuimpies) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!