Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, halloumi with cauliflower couscous & honey-harissa. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Halloumi with Cauliflower Couscous & Honey-Harissa is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Halloumi with Cauliflower Couscous & Honey-Harissa is something that I have loved my entire life. They’re fine and they look fantastic.
This Keto Halloumi Salad Recipe is a light and cheesy low carb lunch or side for your dinner with a good amount of healthy fat for ketosis. Spray the griddle pan again with oil and Fluff up the couscous with a fork and spoon it onto a large platter. Top with the roasted veg and halloumi, then tear Vegetarian tagine with roasted cauliflower, apricots and chickpeas.
To begin with this recipe, we have to prepare a few components. You can cook halloumi with cauliflower couscous & honey-harissa using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Halloumi with Cauliflower Couscous & Honey-Harissa:
- Take 4 cup cauliflower, roughly chopped (one small head)
- Make ready 1/2 cup uncooked couscous
- Take 1 1/2 cup vegetable stock made with 2 tsp of vegetable bouillion powder)
- Take 1 packages Halloumi cheese
- Make ready 2 1/2 tbsp olive oil
- Make ready 1/2 lemon, cut into wedges
- Make ready 4 tbsp harissa (either store bought or homemade - see my recipe attached in the comments on the cover photo of this recipe)
- Prepare 1/2 tbsp clear honey
Then lightly sauté some nuts, fruit, and onions and toss with the "couscous". This colourful summer salad needs minimum cooking and is filled with maximum Mediterranean flavours - crispy halloumi, glossy olives and sweet sun dried tomatoes. See more Salad recipes at Tesco Real Food. Find brilliant recipe ideas and cooking tips at Gousto.
Instructions to make Halloumi with Cauliflower Couscous & Honey-Harissa:
- Drain and slice the halloumi and leave the slices on a piece of kitchen paper to dry.
- In a food processor, pulse the raw cauliflower until it resembles couscous.
- Heat the olive oil in a medium pot on a medium heat.
- Add the cauliflower and stir it for five minutes, watching that it doesn't catch or burn.
- Transfer the cauliflower to a bowl, add the couscous and the stock, then cover it with plastic wrap and leave it to stand for five to ten minutes while you cook the halloumi…
- Put a cast iron griddle onto a medium high heat.
- Mix the harissa with the honey in a small bowl.
- Brush half a tablespoon of olive oil over both sides of the halloumi, place the slices into the hot griddle and cook for a minute on each side.
- Uncover the cauliflower couscous, fluff up with a fork and spoon onto plates.
- Just before taking the halloumi out of the griddle, sqeeze over a little lemon juice.
- Use tongs to place the halloumi on top of the couscous, then spoon over a desiref amount of the harissa sauce (taste it before you use to determine how much you will need as some are spicier than others)
Halloumi is a stretched-curd cheese, like mozzarella, from Cyprus. It doesn't melt, so it can be baked, broiled, fried, and even grilled. Try our best halloumi recipes, including halloumi salads and a halloumi grill. Use our expert guide how to cook halloumi Halloumi can stand up to a BBQ really well. It's best to rub the outside of the halloumi with some oil and to cook it quickly over a very hot direct heat to.
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