Grandma's Sugar Cookies and Frosting
Grandma's Sugar Cookies and Frosting

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, grandma's sugar cookies and frosting. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Grandma's Sugar Cookies and Frosting is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Grandma's Sugar Cookies and Frosting is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook grandma's sugar cookies and frosting using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Grandma's Sugar Cookies and Frosting:
  1. Get Cookies
  2. Take 1/2 cup Real Butter
  3. Get 1 cup Crisco
  4. Make ready 2 cups Granulated Sugar
  5. Make ready 2 tsp Almond Flavoring
  6. Get 4 Eggs
  7. Take 5 cups Flour
  8. Prepare 2 tsp Baking Powder
  9. Get 2 tsp Salt
  10. Get Frosting
  11. Take 1/2 cup Real Butter
  12. Prepare 4 cups Powdered Sugar
  13. Get 1 tsp Almond Flavoring
  14. Take 1/2 tsp Kosher Salt
  15. Get Whipping Cream to consistency
  16. Take Food Coloring
Instructions to make Grandma's Sugar Cookies and Frosting:
  1. Cream together butter, crisco, granulated sugar, almond flavoring until light and fluffy (at least 4 minutes).
  2. Add eggs, one at a time until blended.
  3. Sift together flour, baking powder, and salt. Resift 2 more times.
  4. Add dry ingredients to cookie batter and blend well.
  5. Chill for 15-20 minutes.
  6. Roll out to 1/4" thickness on lightly floured surface.
  7. Bake at 350 for 8 to 10 minutes.
  8. Frosting: Cream butter, salt and flavoring until light and fluffy. Add powdered sugar. Add whipping cream a little at a time until proper consistency. Frost and decorate as desired.

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