Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, meringue cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Meringue Cookies is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Meringue Cookies is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook meringue cookies using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Meringue Cookies:
- Make ready 140 grms Egg Whites (about whites of 4 eggs)
- Get 200 grm castor sugar
- Make ready 1 tsp lemon juice
- Prepare Colours (As per Choice)
- Make ready (red, blue, green, yellow & Chocolate brown)
Instructions to make Meringue Cookies:
- Mix egg whites with castor sugar and mix it. Cook this egg whites on double boiler till sugar is desolved then add lemon juice.
- Now whisk this egg whites and sugar Mixture with electric beater till soft peaks form.
- Put a drop of colours in sides of piping bag with star tip nozzel. Then pour the Mixture in it. Make any shape meringue cookies.
- Bake them in 100° degrees F for 1 hour 45 Minutes. (Meringue cookies loses it's place when it's done).
- Meringue cookies are ready to serve. Put them in jar and enjoy your sweet carvings.
So that’s going to wrap this up for this exceptional food meringue cookies recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
