Coconut Macaroon s with a Chocolate Center
Coconut Macaroon s with a Chocolate Center

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut macaroon s with a chocolate center. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Coconut Macaroon s with a Chocolate Center is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Coconut Macaroon s with a Chocolate Center is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook coconut macaroon s with a chocolate center using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Coconut Macaroon s with a Chocolate Center:
  1. Take 2 2/3 cup sweetened flaked coconut
  2. Take 3 tablespoon granulated sugar
  3. Prepare 1/4 teaspoon salt
  4. Take 1/4 cup all purpose flour
  5. Get 4 large egg whites
  6. Take 1 teas vanilla extract
  7. Get 1/4 teaspoon almond extract
  8. Take about 15 hershey kiss chocolate candies, milk or dark chocolate
Steps to make Coconut Macaroon s with a Chocolate Center:
  1. Preheat the oven to 350. Line a baking sheet with parchment paper
  2. In a bowl mix coconut, flour, sugar and salt
  3. In another bowl whisk egg whites and both extracts until foamy
  4. Add coconut mixture to whites and combine with a fork
  5. Drop in rounded 1 1/2 tablespoons on to prepared pans. Bake for 17 to 20 minutes until lightly browned
  6. Immediately gently but firmly press a Hershey kiss in center of each cookie. Cool on wire racks

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