Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sugar cookie icing. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sugar Cookie Icing is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Sugar Cookie Icing is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook sugar cookie icing using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sugar Cookie Icing:
- Prepare 4 cups powdered sugar
- Get 9 tsp milk
- Get 4 tsp corn syrup
- Get 2 tsp Almond emulsion
- Get 2 tsp lemon oil or extract
Instructions to make Sugar Cookie Icing:
- Measure out powdered sugar and set aside
- Measure milk and pour into medium to large bowl
- Slowly add powdered sugar, making sure to mix well after each addition, or it will become clumpy.
- After all sugar has been added, mixture WILL BE VERY THICK. Add your corn syrup, and mix well.
- Add your extracts. I like almond emulsion because it is thicker and tastes better, as with the lemon oil, however, extracts will work.
- If mixture is still too thick, you can add more corn syrup, but only a little at a time.
- Separate and color!
So that is going to wrap this up for this special food sugar cookie icing recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
