Tofu scramble with leeks and rose harissa - vegan
Tofu scramble with leeks and rose harissa - vegan

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tofu scramble with leeks and rose harissa - vegan. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tofu scramble with leeks and rose harissa - vegan is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tofu scramble with leeks and rose harissa - vegan is something which I’ve loved my whole life. They’re nice and they look fantastic.

Home » Healthy Recipes » Harissa Tofu Scramble Harissa is a chilli paste used in African and middle eastern cooking. It's essentially a paste made of chillies, garlic and olive oil.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tofu scramble with leeks and rose harissa - vegan using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tofu scramble with leeks and rose harissa - vegan:
  1. Make ready 1/2 tbsp olive oil
  2. Get 1/2 red onion, finely chopped - or a couple of shallots
  3. Make ready 1 leek, finely chopped
  4. Take 1/2-1 tbsp rose harissa
  5. Prepare 1/2 block firm tofu, well drained and chopped into cubes

Tofu is the way to go for me though. Now let's talk about the very good decision to pair this Harissa tofu with pistachio couscous. I honestly can't think of a better combination. Simply delicious tofu scramble, packed with fresh veggies and super high in protein and nutrition.

Steps to make Tofu scramble with leeks and rose harissa - vegan:
  1. Preheat the oil in a pan. Add the onion and sauté for 10 mins or so until soft.
  2. Add the leek and sauté for another 5-10 mins til the leeks are tender.
  3. Add the harissa and sauté for a couple of minutes.
  4. Add the tofu. Break the tofu up a bit so it starts to resemble scrambled eggs in texture. Heat through for a couple of mins.
  5. Enjoy with some sourdough toast and / or salad 😋

Serve with sliced avocado for a fabulous vegan breakfast. Serve with sliced avocado for a fabulous vegan breakfast. It's no secret that I love breakfast food. Before I became vegan I ate eggs on toast. Recreating a brunch favourite for a vegan diet, this dish is full of protein and calcium and tastes delicious.

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