Homemade pancake and waffle syrup
Homemade pancake and waffle syrup

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade pancake and waffle syrup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Homemade pancake and waffle syrup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Homemade pancake and waffle syrup is something that I have loved my entire life. They are nice and they look wonderful.

Homemade pancake syrup is super tasty and with all of the options we're sharing, you can choose whichever tasty flavor you're craving! Flavored syrups are yummy for pancakes, waffles, French toast, crepes, ice cream or cake. Ideas for flavors include raspberry, orange, blueberry, peach and.

To get started with this recipe, we have to first prepare a few ingredients. You can have homemade pancake and waffle syrup using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Homemade pancake and waffle syrup:
  1. Make ready 2 c brown sugar
  2. Get 1 c water
  3. Make ready 1/2 c butter
  4. Take 1/4 teaspoon vanilla extract or maple extract
  5. Prepare 1/4 teaspoon salt

I make pretty great pancakes, buttermilk pancakes and waffles and french toast. I use a lot of maple syrup but it is quite expensive. I went looking for homemade pancake syrup recipes this morning and yours were some of the few I found. Homemade Pancake Mix / Waffle Mix - The best pancake or waffle mix from scratch that makes fluffy, light pancakes or crispy, light waffles!

Instructions to make Homemade pancake and waffle syrup:
  1. Combine the sugar and water in a medium size saucepan. Bring to a boil, stirring until the sugar has dissolved. Lower the heat to medium and allow the mixture to boil for 4 minutes. Add the butter and stir until the butter has dissolved. Remove from the heat and add the extract if desired.
  2. Let the syrup cool for 5 minutes before transferring to a pitcher or jar for storage. Serve immediately or store tightly covered in the refrigerator for up to a month. Enjoy!
  3. To reheat, remove the lid and microwave in 15 second intervals, stirring in between until hot. Or place on a folded washcloth in a pan of water, bring to a simmer and using a hotpad, swirl the jar every so often until the syrup has warmed.

This homemade pancake mix uses cornflour or cornstarch. This lightens up the mix resulting in a lighter batter that gives you fluffier pancakes, and. Live The Real Life • Last Lots of different pancake and waffle recipes to please, and a few yummy syrup and topping recipes. Pancakes From Scratch How To Make Pancakes Homemade Pancakes Buttermilk Pancakes. Get ready to make the best breakfast of your life.

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